This is my favourite quesadilla recipe. These are crispy, delicious, and chock filled with nutrition. And baking these quesadillas permits you to make many at once, so that you might feed your hungry household quick and easily!
4 tortillas (8 inch)
olive oil (enough to frivolously coat the tortillas)
8 ounces sliced mushrooms
1 cup shredded mozzarella
1 cup shredded cheddar
3 cups roughly chopped spinach
Preheat the oven to 400 stages F.
Place the mushrooms in a microwave-safe bowl, and microwave for 2 1/2 to three minutes to melt them. Drain the mushrooms and set aside.
Lightly brush one phase of every tortilla with the olive oil and location on a baking sheet, oiled phase down.
Distribute the mushrooms, spinach, mozzarella, and cheddar evenly over half of every of the tortillas, and fold the different half over top.
Bake the tortilla for about 6 minutes, then flip every over and bake for one other 6-7 minutes, till the cheese is melted and the outdoor of the tortillas is brown.
We are vast followers of quesadillas for dinner. We like them even higher than tacos! Most of the time I desire to stuff them with cheese and veggies, and often even chicken. I simply love how flexible they are! I discover that quesadillas are a first-rate method to sneak a few additional veggies into the kids. It’s now not that they don’t understand the veggies are in there, but by some means they simply don’t appear to mind. I even have used zucchini, bell peppers, chopped broccoli, and asparagus, to identify a few!
view of the internal of crispy, tacky baked quesadillas The greatest phase is that I nonetheless serve a vegetable phase dish alongside with the quesadillas, and so it's a correct chance to get a few additional food into the kiddos.
INTERESTED IN SOME OF MY OTHER QUESADILLA COMBOS? Check out my Cheesy Zucchini Spinach Quesadilla recipe, and also you certainly don’t desire to overlook my distinctive and absolutely yummy Cheesy Eggplant Apple Quesadilla recipe.
I have made these NULL recipes many times for years and years, a lot to the satisfaction of my boys and my hubby. But, I need to say, one factor that at all times bugged me about making quesadillas for dinner was that I might well purely make one at a time, which intended that purely 1 consumer would get a fresh-off-the-stove quesadilla.
Recently, it happened to me that perhaps I ought to attempt to bake quesadillas like I bake my grilled cheese sandwiches (check out the classes for my Turkey and Brie Grilled Cheese!), so as to make additional servings at one time, which also has the benefit of permitting me to discuss cooking a phase dish whereas the entree is within the oven.
Why didn’t this concept come to me sooner? I even have no clue. Apparently, usually I am slightly S L O W!
So, as you might see within the picture below, I now location varied (usually 4) quesadillas on a baking sheet, folded over and crammed with yummy veggies and cheese, and then……
process shot of quesadillas on baking sheet ……I bake them! Don’t they glance yummy??
process shot of accomplished baked quesadillas
overhead view of sliced baked quesadilla This put up might include affiliate hyperlinks which won’t switch your fee but will share a few commission.
BAKED SPINACH MUSHROOM QUESADILLAS These are crispy, delicious, and chock filled with nutrition. And baking these quesadillas permits you to make many at once, so that you might feed your hungry household quick and easily!