This cheddar jalapeno bread recipe is tremendous moist and loaded with flavor. Buttermilk provides the bread a tremendous texture and delightful flavor. With a beneficiant quantity of sharp cheddar cheese and jalapenos, this bread will knock your socks off!
Preheat the oven to 375ºF. Grease a 9x5-inch loaf pan.
In a massive bowl, combine the flour, sugar, baking powder, salt, and white pepper. Stir with a whisk.
Add the cheese and jalapenos. Stir to combine.
Whisk the buttermilk and butter collectively and upload it to flour mixture. Stir till properly combined. (The batter shall be thick.)
Scoop the batter into the ready loaf pan and unfold it evenly with a rubber spatula.
Bake for 45 to 50 minutes, or till a toothpick inserted within the middle comes out with simply a number of dry crumbs. Cool within the pan for 5 minutes. Turn the bread out onto a wire rack and funky completely. Slice and serve.
MAKE AHEAD TIP:
Place cooled bread in an hermetic container or ziptop plastic bag. Line the backside of the container with a sheet of paper towel. Place the bread over the paper towel then higher with one other sheet of paper towel.
The bread will hold for as an awful lot as 3 days kept at room temperature or for as an awful lot as 3 months kept within the refrigerator.
Block cheese works finest but you'll be able to use packaged shredded cheese if needed.
The batter shall be very thick like drop biscuit batter. Refrain from including more liquid.
If it appears similar to the batter is simply too try, simply hold mixing. It will come together.
CHEDDAR JALAPENO BUTTERMILK BREAD RECIPE This buttermilk bread recipe is so flavorful and shall be excellent alongside your favourite soups. It smells simply like jalapeno poppers whereas baking within the oven. YUM!
While I’m a vast fan of yeast bread, routinely I simply desire a speedy bread recipe that I can whip up in flash. There’s no kneading or ready for the dough to rise. You simply blend it up in a single single bowl then pop it within the oven to bake.
I desire buttermilk bread attributable to how delicate and moist it is. Buttermilk provides a really mild tang also which is going properly with the sharp cheddar and jalapenos.
Cheddar jalapeno buttermilk bread is a excellent selection to creating drop biscuits as well. It’s a lot simpler yet it might probably nonetheless be served on the aspect of your foremost dish. But, it's fabulous sufficient to get pleasure from on its own.
WHY THIS RECIPE WORKS This bread is quick. It’s as fundamental as dumping the meals suitable into a bowl and stirring. The longest time is the time it takes to bake – 50 minutes. Buttermilk bread is light, soft, and crumbly. And this one is filled with cheese. I imply packed full! The speedy bread batter is thick like biscuit dough but bakes up supremely soft. sliced cheddar jalapeno buttermilk bread on a wire rack
CHEDDAR JALAPENO BUTTERMILK BREAD INGREDIENTS The meals had to make my selfmade buttermilk bread are very simple. You, most likely, have a number of of them within the pantry already.
Flour – I use Bob’s Red Mill all-purpose flour. It all of the time yields the finest effects and is my absolute favourite brand. Sugar – This is totally optionally available but I discover that it allows meld all of the flavors together. The recipe calls for NULL tablespoons so it’s no longer a lot. Baking powder – Needed to make the bread rise. This recipe makes use of 1 1/2 tablespoons of baking powder so make certain you're utilizing a high caliber model like Rumford. It’s aluminum-free and double-acting. Salt – Added to steadiness all of the flavors. White pepper – It’s milder than black pepper and is going so properly with the style of the bread. Sharp cheddar cheese – Use block cheese and grate it yourself. This will provide you the very finest results. However, packaged shredded cheese could be used if necessary. Jalapenos – The recipe calls for 3 jalapenos. I discover here's the ideal quantity for simply the proper spice and flavor. Buttermilk – Be certain to permit the buttermilk come to room temperature earlier than making the bread. Butter – Unsalted butter is finest since a nice quantity of salt is brought to the recipe. If you ought to use salted butter, omit the salt from the recipe. To make this buttermilk bread, you’ll need:
Mixing bowl: These Pyrex glass bowls are my favorite. I use them regularly. Silicone spatula: I love my OXO spatulas. They are one strong piece so yucky gunk doesn’t construct up among the top and handle. Loaf pan: I’m a vast fan of the Fat Daddios brand. But the USA Bakeware model is one other excellent option. The printable recipe card with complete aspect quantities and classes could be discovered on the backside of this post.
HOW TO MAKE CHEDDAR JALAPENO BUTTERMILK BREAD It’s SO fundamental to whip up this fundamental cheddar jalapeno bread. It basically takes about 15 minutes to make the dough. Then the bread takes about 50 minutes to bake but you'll be able to busy your self with different issues whereas it’s within the oven.
The Batter – The batter is made in a single single bowl, making blank up a breeze. It takes a number of stirs to get the buttermilk combined in and the stop outcome is a thick batter that ought to be scooped into the loaf pan.
STEP 1: MIX THE DRY INGREDIENTS You need one massive bowl and whisk. Add all of the dry meals to the bowl – flour, sugar, baking powder, salt, and white pepper.
Use the whisk to stir all of it collectively making certain to get the baking powder evenly distributed during the flour.
STEP 2: ADD THE CHEESE AND JALAPENOS Add the shredded sharp cheddar cheese and chopped jalapenos. Use a silicone spatula to stir till combined well.
STEP 3: STIR IN THE WET INGREDIENTS In a 2-cup measuring cup, stir the room temperature buttermilk and melted butter collectively till properly combined.
Drizzle the milk combination over the dry ingredients. Use a silicone spatula to fold everything together.
I would possibly appear similar to the combination is simply too dry. Keep folding! It will come collectively and sort a thick batter.
STEP 4: BAKE THE BREAD Scoop the batter suitable into a 9×5 loaf pan that has been evenly greased. Use the spatula to unfold the batter evenly within the pan.
Bake the bread at 375°F for 45-50 minutes or till a toothpick inserted into the middle comes out with simply a number of moist crumbs attached.
Let the bread cool within the pan for 10 minutes. Then, take away the bread from the pan and move to a wire rack to cool completely.
baked cheddar jalapeno buttermilk bread in a loaf pan Tip: The bread is tremendous whereas reasonably warm. Cut a slice earlier than it has totally cooled and enjoy!
HOW TO STORE CHEDDAR JALAPENO BREAD? Make certain the bread has cooled totally then shop it in an hermetic container or ziptop plastic bag. Line the backside of the container with a sheet of paper towel. Place the bread over the paper towel then higher with one other sheet of paper towel.
The bread will hold at room temperature for as an awful lot as three days. Or shop it within the freezer for as an awful lot as 3 months.
HOW TO REHEAT FROZEN BREAD? Wrap frozen buttermilk bread in aluminum foil. Warm in a 300°F oven for 12-15 minutes till heated through.
If you're keen on speedy bread you’ll love those different bread and biscuit recipes:
Drop Biscuits with Cheese, Zucchini, & Tomato Best Ever Banana Bread Parmesan Buttermilk Drop Biscuits Irish Soda Bread with Raisins and Caraway Seeds NEED MORE BAKING IDEAS? Subscribe to our newsletter and comply with alongside on Facebook, Instagram, and Pinterest for all of the newest updates!
CHEDDAR JALAPENO BUTTERMILK BREAD This cheddar jalapeno bread recipe is tremendous moist and loaded with flavor. Buttermilk provides the bread a tremendous texture and delightful flavor. With a beneficiant quantity of sharp cheddar cheese and jalapenos, this bread will knock your socks off!