Cinnamon Sugar Donut Muffins – Donut cakes are a tremendous soft, selfmade cakes which might be basic to make! These buttery treats style simply like an vintage shaped donut rolled in cinnamon and sugar!
FOR THE MUFFINS:
1 1/2 Cups All Purpose Flour
1/2 Cup Granulated Sugar
1 1/2 Teaspoons Baking Powder
1/8 Teaspoon Salt
1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Nutmeg
1 Teaspoon Vanilla Extract
1 Large Egg
1/2 Cup Milk
1/3 Cup Butter, Melted and Cooled
FOR THE TOPPING:
1/3 Cup Granulated Sugar
2 Teaspoons Ground Cinnamon
5 Tablespoons Butter, Melted
Preheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside.
In a enormous bowl whisk collectively the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Set aside.
In a small bowl beat the egg. Add the milk, vanilla extract, and melted butter and blend nicely to combine.
Add the rainy meals to the dry meals and stir simply till moistened, being cautious to no longer over mix.
Spoon batter into muffin cups about 1/2 - 3/4 of the method full. Bake in preheated oven for 20-25 minutes. Allow cakes to cool for 5 minutes earlier than removal from pan.
For the topping: In a small bowl blend collectively the cinnamon and sugar. In one other small bowl melt the 5 Tablespoons of butter.
Dip the cakes into the butter, then roll within the cinnamon sugar mixture.
Yep. I’m that consumer which will take a donut that’s all soft, and buttery, and rolled in cinnamon sugar over a glazed donut any day of the week!
I mean, is there something extra satisfying than licking off all that cinnamon sugary goodness which will get caught for your lips? Not really, guys. Not really!
Anyway, I’ve been making those donut cakes for years.
I do trust I first discovered to make them throughout French magnificence in excessive school….which was like, a bajillion years ago.
Of course I’d count number the muffin recipe, but no longer a single phrase of French!
It doesn’t topic how lengthy it’s been though, those cakes reign excellent as my kid’s favourite breakfast treat.
And mine, too.
cinnamon sugar muffins Typically treats like this are reserved for weekend breakfasts – BUT, faculty is out for summer.
I suppose that’s a nice sufficient excuse to make those on a Tuesday.
Basically, I’ll arise with any excuse, those are that good.
The real muffin is a tremendous basic batter.
But, don’t be fooled with the aid of means of the simplicity – they have this amazingly faded taste of vanilla and spices.
Then, while they pop out of the oven I frequently provide them simply lengthy sufficient that I can deal with them with out burning my finger ideas instantly off earlier than I dunk them in butter and roll them in cinnamon sugar.
These totally shop truly well, but they’re certainly on one other degree of delicious while eaten nonetheless warm.
Also, you possibly won’t have any left to save.
Better simply make a double batch to be at the secure side.
Cinnamon Sugar Donut Muffins Cinnamon Sugar Donut Muffins - Donut cakes are a tremendous soft, selfmade cakes which might be basic to make! These buttery treats style simply like an vintage shaped donut rolled in cinnamon and sugar!