The least difficult garlicky-parmesan breadsticks made in much lower than 20 min – no yeast, no rolling, nothing. It’s simply that easy!
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley flakes
1 (11-ounce) tube refrigerated breadsticks
1/4 cup freshly grated Parmesan
Preheat oven to 375 levels F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk collectively butter, garlic, oregano, thyme and parsley; set aside.
Separate breadsticks into 12 strips and twist every one strip. Place onto the ready baking sheet and brush every one strip with half of the butter mixture.
Place into oven and bake till golden brown, about 10-12 minutes.
Serve immediately, brushed with ultimate butter combination and sprinkled with Parmesan.
Servings Per Container 12
Amount Per Serving
Calories 143.1Calories from Fat 83.7
% Daily Value*
Total Fat 9.3g14%
Saturated Fat 5.2g26%
Trans Fat 0.4g
Total Carbohydrate 13.4g4%
Dietary Fiber 0g0%
Bread is an vital area of every one meal. It serves now not purely as an appetizer but in addition as a side, to now not point out that overly-good comforting carb goodness that simply takes you over.
It’s even higher whilst you'll be able to make them in simply 20 minutes, slathered in buttery, garlic goodness and sprinkled with freshly grated Parmesan. Heck, you'll be able to simply skip over the primary dish and munch on those breadsticks all evening time long. Just don’t overlook that more Parmesan. You’ll thank me later for it.
EASY GARLIC BUTTER BREADSTICKS The least difficult garlicky-parmesan breadsticks made in much lower than 20 min – no yeast, no rolling, nothing. It’s simply that easy!