Easy Shrimp Lo Mein is so fast, so easy, and so delicious. If you like noodles, this dish is certain to turn out to be indeed one of your Go To recipes for lunch or dinner!
2 tbsp Soy Sauce
2 tsp Hoisin Sauce
1 tsp sesame oil
1/2 tsp flooring ginger
2 programs raw ramen noodles (discard spice packet that comes with it)
2 tbsp vegetable oil
1/2 - 3/4 lb shrimp
2 cups julienned (thinly sliced) veggies of your choice, reminiscent of carrots, red peppers, and chopped broccoli
1 garlic clove, minced
optional garnish: sliced chives or inexperienced onions, chopped parsley
Make the sauce
In a small bowl, stir collectively the soy sauce, hoisin sauce, sesame oil, and flooring ginger. Set aside.
Cook noodles according to package deal deal directions. When cooked, drain and set aside.
In a wok or huge skillet, warmth oil over medium-high heat. Cook the shrimp till absolutely cooked (both aspects must be a good pink color), about 2-3 minutes. Add the vegetables and garlic, and stir usually till vegetables are somewhat softened, about 2-3 additional minutes. Toss within the noodles and the sauce, and toss collectively till the noodles and veggies are effectively coated.
Garnish with recent herbs within the event you wish. Serve immediately.
SHRIMP: Use as a lot or as little shrimp as you could like. This is actually a dish which you simply possibly could make simply for your private style preference. You may also omit the shrimp to make this a vegetarian meal.
When you desire a fast and delicious meal, it’s ramen to the rescue!
Wait: Ramen noodles in lo mein? Aren’t you meant to make use of Chinese egg noodles?
Yes, ordinary lo mein recipes name for Chinese egg noodles. If you’ve got ’em, indeed use ’em!
But if you’re like me and also you don’t, then ramen noodles are a great next-best-thing. In fact, I personally want ramen noodles in my lo mein!
This simple shrimp lo mein recipe is truthfully indeed one of my favorites. I make it a LOT.
I’ve been making alterations of this yummy noodle recipe for a couple of years – method again from my faculty days when ramen noodles, 3am Taco Bell delivery, and pizza for days had been the norm. (How my physique survived my faculty consuming behavior is a real thriller of the universe).
Once I moved to an condominium after sophomore year, we’d soar to blend issues up and use the ramen noodles in stir fry.
Since then, noodles have been my Go To. Even today, as a grown grownup (which is a frequently questionable self-description), Easy Shrimp Lo Mein is indeed one of my favourite #FastLunch dishes to make whereas I work from home.
When work is loopy busy, making this lo mein dish is a much-needed and soul-satisfying break.
It doesn’t take too lengthy to make. Yet it takes simply sufficient time to get me up on my feet, shifting about, and making anything delicious to nourish my mind, body, and soul for the relaxation of the work day.
If you or your children aren’t into shrimp, you possibly can simply change chicken, pork, beef.
Or, go away the beef out completely and double up at the veggies for a hearty vegetarian noodle dish.
As for the veggies, right right listed below are a few of my favorites to contain on this lo mein noodle dish:
carrots red bell peppers broccoli red or inexperienced cabbage baby corn celery food + wine bliss
Shrimp Lo Mein Noodles This shrimp lo mein can be a excellent quickly weeknight dinner, rather when paired with a vigorous white wine. Consider having fun with it with a Riesling, Grüner Veltliner, or a crisp Pinot Blanc.
If you’re feeling bubbly, pass for it! This dish tastes additional wonderful with a tumbler of champagne, prosecco, cava, or different sparkling wine.
Not feeling the vino vibe tonight? Crack open a chilly one, like Tsingtao, my favourite Chinese beer. Or pass for a fun tough cider, like Portland Cider Company’s Sorta Sweet Cider.