This Mediterranean-style grilled shrimp recipe will rock your fashion buds! The key's within the flavor-packed sauce with roasted garlic, recent cilantro, lime juice and a trace of chili. Ready in 20 minutes or less! You can serve this grilled shrimp for dinner together with your favourite past, or as an appetizer to please a hungry crowd. Be certain to examine out serving suggestions, step-by-step academic and video below! (And when you can’t do cilantro, don’t worry, there may be a way.)
1.5 lb raw huge shrimp, peeled and deveined
Salt and pepper
Extra virgin olive oil (I used Early Harvest Greek more virgin olive oil)
FOR ROASTED GARLIC CILANTRO SAUCE:
1 small head garlic, higher trimmed off
1 cup chopped recent cilantro leaves
1 lime, juice of
1 tbsp dry white wine
3 to four tbsp more virgin olive oil (I used Early Harvest Greek more virgin olive oil)
2 tbsp chili paste like this one
Preheat your oven to 400 levels F.
Trim the higher of the garlic head to reveal somewhat bit of the cloves, but maintain intact. Drizzle generously with olive oil and wrap in foil. Roast garlic head in heated oven for about 10-15 minutes or till barely soft and fragrant. When ready, take away from the oven. Let cool briefly. Peel and crush or chop the roasted garlic as finely as possible. (See cook’s tip #1)
Now practice the roasted garlic-cilantro sauce. In a small bowl, combine the roasted garlic with the rest sauce foods of recent cilantro, lime juice, white wine, more virgin olive oil and chili sauce. Whisk collectively and set aside.
To grill shrimp. Heat an indoor griddle or forged iron skillet over excessive heat. Pat shrimp dry and season with salt and pepper, drizzle somewhat more virgin olive oil and toss. Arrange shrimp on heated griddle or skillet and grill on equally facets for a complete of four to 5 minutes. (Avoid overcooking shrimp, whilst it begins to turn pink on one side, turn it over and practice dinner at the unique side.)
Transfer cooked shrimp to a bowl, pour the roasted garlic cilantro sauce on top. Toss to coat. Transfer to a serving platter and enjoy! (See Cook’s Tip #2 for serving ideas)
Cook’s Tip #1: I typically roast plenty of garlic and maintain it for later use. See this academic for methods to roast garlic. You too can use store-bought roasted garlic on this recipe, when you like.
Cook’s Tip #2: This recipe will serve four to 6 for dinner. I extremely suggest which you just double the quantity of sauce and toss the shrimp into your favourite freshly cooked pasta for dinner (no pasta sauce needed.) As an appetizer, this shrimp will serve as a super deal as 10. There are NULL methods to serve it as an appetizer. Toss the shrimp within the sauce and set up on a platter, otherwise you'll be able to serve the cooked shrimp plain and upload the roasted garlic cilantro sauce subsequent to it.
Cook’s Tip #3 for Leftovers: Store leftover shrimp in a tight-lid container and refrigerate for 2 to three days.
Recommended for this Recipe: Our Early Harvest Greek more virgin olive oil (from organically grown and processed Koroneiki olives!)
Visit our shop to browse our spices, olive oils and bundles!
Amount Per Serving
% Daily Value*
Total Fat 25.5g39%
Saturated Fat 3.7g
Trans Fat 0g
Total Carbohydrate 4.2g1%
Vitamin A 1%Vitamin C 13%Calcium 13%Iron 6%Magnesium 16%Potassium 15%Zinc 16%Phosphorus 38%Thiamin (B1) 1%Riboflavin (B2) 1%Niacin (B3) 1%Vitamin B6 4%Folic Acid (B9) 1%Vitamin E 1%Vitamin K 16%
I grew up on Egypt’s Mediterranean seashores the position fish and seafood meals, of any kind, contained NULL principal ingredients: garlic–lots of it–and citrus. It’s kinda recognized that if these NULL are present, you’ve fully hit the proper notes!
I’ll undertaking to say, today’s grilled shrimp recipe hits the proper notes on all types of levels! There is an abundance of garlic and citrus, but we move somewhat bit added with recent herbs and a trace of chili peppers. Flavor explosion of the greatest kind! Let’s get to the gist of it…
MEDITERRANEAN GRILLED SHRIMP WITH ROASTED GARLIC CILANTRO SAUCE This grilled shrimp recipe begins with garlic–a entire head, in fact. Don’t worry, first we roast the garlic to tame it’s pungency. When roasted, garlic’s chemical houses switch sufficient so that it's simpler to digest, and the taste mellows fairly a bit, turning soft; smoky; and barely sweet. (I’m such a giant fan that I typically roast garlic and shop it for later use, it provides taste and depth to nearly any meal. Check out this tutorial, if you’re interested.)
From there, we make the mystery flavor-bomb sauce, combining roasted garlic, recent cilantro, lime juice, white wine, chili paste and a beneficiant drizzle of super more virgin olive oil. I’m utilizing our Greek Early Harvest more virgin olive oil here; I love the rich, earthy end it provides here.
The final step we've is to practice the shrimp. You don’t ought to fan the flames of the grill or something fancy, when you've an indoor griddle and even a forged iron skillet, which will work. Remember that each one of the taste will come from the sauce, so the shrimp basically wishes somewhat salt and pepper earlier than grilling for about four to 5 minutes or so.
The Magic…hot off the grill shrimp, tossed in our mystery garlic cilantro sauce. Ready to go!
CAN’T DO CILANTRO? HERE’S AN ALTERNATIVE Not everybody loves cilantro as a lot as I do. For some, it’s a fundamental dislike, but for about 10% of of us out there, it’s a genetic thing. To them, cilantro tastes like soap…who wishes that?!
No worries, on this sauce, you'll be able to fully swap the cilantro for a unique herb similar to mint or basil. About 15 or so basil leaves, thinly sliced could be superb here.
HERE’S HOW TO MAKE THIS GRILLED SHRIMP RECIPE 1. We leap through way of roasting a entire head of garlic for our superior sauce! Trim the higher of the garlic head off to reveal somewhat bit of the cloves, drizzle with more virgin olive oil. Wrap in foil and roast in oven for about 10 minutes or so (you can skip this facet when you already have roasted garlic kept or if you’re utilizing store-bought roasted garlic.)
Garlic head is roasted and sitting on higher of slicing board with chopped cilantro 2. To make the roasted garlic cilantro sauce, peel and chop the roasted garlic. Place in a small bowl and upload blend with recent cilantro, lime, white wine, more virgin olive oil and chili paste. Mmmm so a lot flavor!
Roasted garlic cilantro sauce for grilled shrimp recipe 3. Now we quickly grill our shrimp. Heat an indoor griddle or forged iron skillet over excessive heat. Pat shrimp dry and season with salt and pepper, toss in somewhat more virgin olive oil. Grill for about four to 5 minutes. TIP: Avoid overcooking shrimp. When it turns pink on one side, move forward and switch it over to the unique side.
Grilled shrimp on indoor griddle 4- Remove from heat. Pour roasted garlic cilantro sauce over the cooked shrimp, toss to coat.
SERVE THIS GRILLED SHRIMP AS AN APPETIZER OR FOR DINNER This flavor-packed shrimp makes a imply dinner! I extremely suggest which you just double the sauce and toss the shrimp into your favourite freshly-cooked pasta (no pasta sauce necessary) or serve over Greek lemon rice!
This also makes a vast appetizer for a increased crowd. You can toss the toss the shrimp within the sauce and move to a serving platter, or vicinity the plain grilled shrimp on a huge platter and serve the sauce subsequent to it in a small bowl. Add a few warm bread and unique appetizers like antipasti skewers; roasted red pepper hummus; Greek keftedes; smokey eggplant dip.
MORE RECIPES TO TRY Easy Seafood Paella
Greek Baked Cod with Lemon and Garlic
Easy Caprese Chicken
Chunky Citrus Avocado Dip
Greek Baked Meatballs with Red Sauce
DESCRIPTION Easy Mediterranean kind grilled shrimp with roasted garlic cilantro sauce. Perfect as an appetizer, or double the sauce and toss it together with your favourite pasta for an fundamental dinner!