Fluffy, buttery and delicate cinnamon breadsticks sprinkled with brown sugar. A proper selfmade breadsticks for brunch, snack or breakfast.
2 1/4 cup all-purpose flour
1/4 oz. immediate yeast 1 envelope (7 grams)
1 Tbsp. olive oil
2 tsp. sugar
1/4 tsp. salt
1 cup warm water no longer hot
2 Tbsp. unsalted butter melted
2 tsp. cinnamon
2 Tbsp. brown sugar
Prepare a baking sheet with parchment paper or silpat.
In a bowl of a stand mixer with dough hook connected combine: flour, immediate yeast, olive oil, sugar, salt and water. Knead for about 5 minutes. Alternatively, you possibly can knead along with your palms as well.
Dust your palms with flour and take away the dough from the bowl.
Place at the baking sheet and roll a oblong with a rolling pin. About 1/2 inch thick.
Cut in half after which cut about 7 - 9 vertical strains into breadsticks.
Cover with a material and depart it for 40 minutes. The dough will rise.
Preheat oven to 350 F.
Before baking, melt butter, brush the breadsticks.
In a small bowl combine brown sugar and cinnamon. Sprinkle breadsticks.
Bake for 20 minutes.
Adapted from Averie Cooks
Brown Sugar Cinnamon Homemade Breadsticks
Amount Per Serving
Calories 97 Calories from Fat 18
% Daily Value*
Saturated Fat 1g6%
Vitamin A 45IU1%
Delicate, delicate and attractive breadsticks topped with candy brown sugar and cinnamon. However, they're huge for youngsters or adults parties.
HOMEMADE BREADSTICKS SEASONING IDEAS Brown sugar Cinnamon Parmesan cheese Shredded mozzarella or cheddar cheese Fresh or dry herbs Salt Garlic seasoning Onion seasoning HOW TO MAKE CINNAMON HOMEMADE BREADSTICKS Firstly, collect all ingredients. All-purpose flour, immediate yeast, olive oil, water, salt, sugar, unsalted butter, brown sugar and cinnamon. In a huge bowl combine flour with immediate yeast, olive oil, water, salt and sugar. Then, knead everything very properly for about 5 minutes. Secondly, take out the dough from the bowl and utilizing rolling pin make a rectangular. Cut in half after which vertically into strips. About 14 – 18 breadsticks. Leave it blanketed for 40 minutes. Thirdly, melt butter and unfold on sticks. Sprinkle with cinnamon and sugar. Then bake for about 20 minutes.
HOW DO YOU STORE HOMEMADE BREADSTICKS They may be saved in a tumbler or plastic container with a lid in room temperature. Moreover, they is also nice for as much as 3 days. Also, at the subsequent day you possibly can all the time reheat them for few seconds in microwave in the event that they appear to hard.
TIPS TO MAKE CINNAMON BREADSTICKS This dough may be absolutely kneaded by means of way of hand also. However, just make certain to filth your palms with flour usually to keep away from sticking the dough to your hands. After kneading and chopping into strips depart the dough blanketed with material for 40 minutes or as much as 1 hour. After that, the dough wants to rise. In addition, you possibly can merely make half of the sticks candy and half savory
OTHER BRUNCH RECIPES Greek Yogurt Cinnamon Coffee Cake Muffins Cinnamon Pumpkin Apple Muffins