The BEST Apple Crisp recipe ever is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping.
A glass serving dish stuffed with freshly baked apple crisp with a pan of apple crisp within the background.
APPLE CRISP Apple Crisp is considered one of these recipes that much of of us have of their private recipe book. Let me simply say, within the event you do already have a recipe for apple crisp, you'll maybe by no means make it back after making an attempt this one! I first saw this recipe on Cooking Classy, and I beloved the “sauce” that the apples get coated in earlier than the crumble topping is going on them.
If you're serving a crowd, this recipe can simply be doubled and cooked in a 9×13” pan.
close WHAT ARE THE BEST APPLES FOR APPLE CRISP? Granny Smith apples are my favourite for utilizing with apple crisp. They deliver a tart, sour taste and crisp texture that blends so effectively with the candy oat crumble topping. In general, they're all-around baking apple.
If you don’t have Granny Smith apples, Gala apples, Honeycrisp, Golden Delicious, or any tart apple with work great!
SHOULD I PEEL APPLES FOR APPLE CRISP? Yes! For apple crisp I want to peel my apples earlier than baking them. The pores and epidermis doesn’t damage down throughout baking and will make for a more durable texture. I use my Johnny Apple Peeler for this edge simply due to the fact it does the work for me. It PEELS, CORES and SLICES the apple all at once! I as soon as made this apple crisp for a social gathering of 200 of us and the Johnny apple peeler was a life saver.
HOW TO MAKE APPLE CRISP: Make the oat crumble topping. In a medium measurement bowl combine the crumb topping meals with a fork or pastry blender till it resembles small crumbs. Refrigerate. Peel and slice your apples. I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the activity much faster! Once the apple are peeled, upload the melted butter and flour to a small bowl and combine. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. Thinly sliced granny smith apples layered in a tumbler baking dish.
Toss the apples in a cinnamon spice sauce. The sauce has lemon juice in it to assist hold the apples from browning, and a touch of milk that provides creaminess to the sauce that I love. Pour the apples into an 8×8” baking dish. Sprinkle the crumble topping over the ideal of the apples. A glass baking dish with granny smith apples topped with a crumble oat topping, able to bake.
Bake for about about 30 minutes, or till the topping is golden brown. An 8x8'' glass baking dish of apple crisp.
Allow the baked apple apple crisp to relaxation and funky for no less than 10-15 minutes earlier than serving. This will provide the sauce a possibility to thicken somewhat extra simply due to the fact it cools. A glass goblet glass stuffed with apple crisp with a crumble oat topping and a pan of apple crisp within the background.
Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce, if desired. Complete HEAVEN!
TIPS FOR PERFECT APPLE CRISP: CUTTING IN: When you make the crumble topping, be certain to chop the butter in truly well. I frequently use my palms to do that simply due to the fact it’s quicker and simpler to inform if the butter is crumbled into the topping truly well.
TO COVER OR NOT TO COVER? You don't have got to disguise the apple crisp whereas it bakes! If for a few purpose it began to get overly brown, you might disguise it with tinfoil till it finishes baking. I even haven't had this problem!
CAN YOU MAKE APPLE CRISP AHEAD OF TIME? Yes! Make the apple filling, including a tiny bit extra lemon juice so the apples don’t brown. Store the apple filling in an air-tight container, within the fridge, for as much as one day.
Then Make the crumble topping and placed it in a separate ziplock bag, within the fridge. When able to bake, take away from the fridge, and sprinkle the topping on top. Bake as directed.
CAN YOU FREEZE APPLE CRISP? Prepare and bake the apple crisp as directed. Cool the crisp completely, then disguise it with a double layer of aluminum foil. Freeze for as much as 3 months. Thaw overnight within the refrigerator, then warm in a 350°F oven for 20-25 minutes or till heated through.
This recipe works huge keen a day in advance, otherwise you'll be able to freeze it, as well. See my notes on the backside of the recipe.
CONSIDER TRYING THESE POPULAR APPLE RECIPES: Caramel Pecan Apple Crisp Caramel Apple Bundt Cake Apple Pie Cheesecake Bars Baked Apples Apple Coffee Cake with Cream Cheese Filling Apple Spice Cake with Brown Sugar Cream Cheese Frosting You too can FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for extra huge recipes!
Print Recipe 4.91 from 97 votes Apple Crisp Thinly sliced Granny Smith apples baked with a cinnamon glaze and oatmeal crumb topping. The BEST Apple Crisp recipe Ever! Prep Time 15 mins Cook Time 35 mins Total Time 50 mins Course: DessertCuisine: AmericanServings: 6Calories: 382kcalAuthor: Lauren Allen Recipe Video
Ingredients For the crumb topping:
1/2 cup all-purpose flour 1/2 cup oldschool rolled oats 1/2 cup pale brown sugar 1/2 teaspoon baking powder 1/4 teaspoon floor cinnamon dash of salt 1/3 cup unsalted butter ,cut into small pieces For the Apple filling: 3-4 big Granny Smith apples , peeled and thinly sliced 3 Tablespoons butter , melted 2 Tablespoons all-purpose flour 1 Tablespoon lemon juice 3 Tablespoons milk 1/2 teaspoon vanilla extract 1/4 cup pale brown sugar 1/2 teaspoon floor cinnamon dash of salt For serving (optional) vanilla Ice Cream Homemade Caramel Sauce