Apples and cinnamon are a heavenly duo on this recipe for Classic Apple Turnovers. These crispy treats are ideal for breakfast or dessert!
Apples and cinnamon are a heavenly duo on this recipe for Classic Apple Turnovers. These crispy treats are ideal for breakfast or dessert! Do you've got a vintage Fall dessert which you only simply ADORE? I even have a few, but considered one of them is truly those Apple Turnovers!
Growing up, my Mom might make those as a unique deal with once we went again to school. It stays a nostalgic, fall favourite to this day.
Who doesn’t love Apple Turnovers? I imply a hand held dessert, made up sweet, warm apples and cinnamon baked in pastry – what’s to no longer like?
Why this recipe works: Using a mix of brown sugar & granulated provides the ideal quantity of sweetness. The cinnamon & nutmeg marry perfectly with the apples within the filling. To save time, puff pastry is used for the crust. The finest side is that those Apple Turnovers are truly primary to make. Kids will love aiding make this primary cinnamon-spiced dessert, so get them to enroll in in!
It’s All About the Apples Whether you're keen on them candy or tart when baking with apples be certain to elect the proper variety. Look for an apple with a crisp chunk so they dwell agency when cooked.
Some Good Examples:
Golden Delicious (my favorite) Granny Smith Gala Honeycrisp How to Prep the Apples for the Turnovers: Start by means of way of peeling, coring, and chopping the apples. When Apple peels are cooked, they have a tendency to get chewy. It’s at all times finest to peel the apples first.Apples being cut on a chopping board Apples brown quickly, so be certain to coat them with lemon juice.
Using Frozen Puff Pastry The finest solution to thaw frozen puff pastry is within the fridge, overnight.
Frozen puff pastry is a convenient choice, however it does require a bit bit planning when you consider that it can’t be used frozen. It wants to be thawed earlier than it is baked and doing it overnight within the fridge finest approach.
This permits the puff pastry to turn out to be pliable with out over-softening.
Plan B If you forgot to take your pastry out of the freezer and want to make use of it fairly soon, all wish isn't lost!
You can thaw it at room temperature. The key's to make use of it when it’s simply competent to be rolled, but earlier than it softens so a lot that the dough is limp and the butter is melting.
How to Make Apple Turnovers:
Classic Apple Turnovers Play Video
Add the apples to a bowl and coat with orange juice.The apples in a bowl coated with orange juice. Add brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch.Chopped apples in a bowl with brown sugar, granulated sugar, cinnamon, nutmeg and cornstarch Add melted butter and stir to combine.
Apples in a blow coated in sugar, butter and juice.
Next, roll each sheet of puff pastry to a 12-inch by means of way of 12-inch (30cm by means of way of 30cm) square. Cut each sheet into four squares and make certain they dwell chilled till you're competent to make use of them.Puff pastry rolled out and being cut into squares Brush the rims of every sq. with the egg wash.Egg wash being brushed onto a pastry dough square Neatly location 1⁄3 cup of the apple combination on half of the square.Apple combination being spooned onto puff pastry dough Fold the pastry diagonally over the apple combination and seal by means of way of urgent the rims with a fork.The dough being sealed round the turnover with a fork Place on a pan and brush each with the egg wash.Apple Turnovers being brushed with the egg wash. Bake for 20 minutes, till browned and puffed.Apple Turnovers which might be crisp and golden brown cooling on a wire rack. Allow to cool 5 minutes after which drizzle with the cream cheese icing.Apple turnovers on a cooling rack drizzled with icing. These are finest served warm, but they’re effective leftover too!A crispy. golden brown apple turnover on a plate drizzled with icing. A fork and a few sliced apples are beside it at the plate Enjoy each final bite!a apple turnover it truly is damaged open with the filling falling onto the plate. Other Apple Recipes You’ll Love? Caramel Apple Bundt Cake Apple Cranberry Crumb Pie Apple Cinnamon Upside Down Cake Apple Crumb Cakes Baker’s Tips: Apples brown quickly, so be certain to coat them with lemon juice whereas you practice the dough. Make a small slit at the upper of every turnover to maintain them from bursting the seam. Be cautious to no longer overfill – Overfilling the turnovers might possibly trigger them to ruin open. Don’t overwork the pastry. Puff pastry is refined in case you over-roll or use too a lot force, lose a few of the flakiness and it might possibly no longer puff up when baked. To simply trim the pastry, use a pointy paring knife or pizza cutter. If the dough turns into too smooth to manage, simply location it within the fridge for simply several minutes and it's going to agency again up. Allow the apple turnovers to cool barely earlier than serving – The filling will probably be hot. FAQs How do you shop Apple Turnovers?
To shop those apple turnovers when iced, location in an hermetic container and refrigerate. If you don’t plan to serve all of them at once, it’s finest to go away the icing off leftover so they could be reheated. To reheat those apple turnovers as soon as cooled, bake at 400F for 5-7 minutes. Can Apple Turnovers be frozen?
To properly freeze Apple Turnovers which might be made with formerly frozen puff pastry, they ought to be baked earlier than freezing.
If you propose to freeze this recipe, bake for 15 minutes rather of 20. Allow to cool totally (don’t ice them), shop in a freezer-safe container for as lots as 3 months.
When competent to use, bake at 400F for 20-25 minutes till crispy and brown. Ice according to the recipe and serve.
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E-Mail Address ★ Did you make this recipe? Please provide it a star score below! Apple Turnovers - alt 5 from 18 votes Print Apple Turnovers The finest apple turnover you'll ever have. Made with a buttery, flaky puff pastry shell it truly is stuffed a sweet, tart apple & cinnamon filling and glazed with a cream cheese icing.
Course Dessert Cuisine Baking Keyword apple dessert, apple turnover, apple turnover recipe Prep Time 15 minutes Cook Time 20 minutes Total Time 40 minutes Servings 8 turnovers Calories 306 kcal Author Erren
Ingredients 4 medium-sized cooking apples of possibility peeled, cored, and diced 1 tablespoon lemon juice 1⁄2 tablespoon butter - melted 1⁄4 cup faded brown sugar 1⁄4 cup granulated sugar 1⁄4 teaspoon nutmeg 2 teaspoons floor cinnamon 2 tablespoons cornstarch 1⁄2 teaspoon salt 1 package deal deal frozen puff pastry thawed For the Cream Cheese icing: 2 tablespoons softened cream cheese 1 tablespoons butter melted 1⁄4 cups powdered sugar 1⁄2 teaspoon vanilla Cups - Metric
Instructions Preheat the oven to 400 ranges F Combine the lemon juice and diced apples in a bowl to evade them from turning brown. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Mix to combine. Set aside.
On a floured surface, roll each sheet of puff pastry to a 12-inch by means of way of 12-inch (30cm by means of way of 30cm) square. Cut each sheet into four squares and make certain they dwell chilled till you're competent to make use of them.
Transfer to a cookie sheet lined with parchment paper/greaseproof paper. Brush the rims of every sq. with the egg wash and neatly location 1/3 cup of the apple combination on half of the square.
Fold the pastry diagonally over the apple combination and seal by means of way of urgent the rims with a fork.
Brush the upper with egg wash, make a small slit at the upper of every turnover, and bake for 20 minutes, till browned and puffed. Let cool for 5 minutes.