There’s no larger alleviation meals than a hearty stew. And Irish Beef and Guinness Stew may be the king of them all! Guinness Beer provides the sauce an enormous rich, deep flavour, and the meat is fall-apart tender.
While it takes time to sluggish cook, here's very immediately ahead to make. Stove, oven, on your sluggish cooker or drive cooker – directions offered for all. Mop your bowl blank with Irish Soda Bread!
Close up of Irish Beef Guinness Stew in a pot, contemporary off the stove
Irish Beef and Guinness Stew Today I’m sharing considered one of essentially one of the foremost epic stews on this international – Irish Beef and Guinness Stew. You recognise that something simmered for hours goes to be a nice thing.
But this…. here's the stew of your dreams. The greatest of the best, here's the stew I make for manufacturer once I desire to impress!
With it’s deeply flavoured wealthy sauce, Guinness Beef Stew is THE stew you make ought to you desire to impress! Close up of sluggish cooked red meat in Irish Beef Guinness Stew
What type of beer goes in Guinness Stew? The not-so-secret aspect that goes into Guinness Stew that provides the sauce the deep flavour and shade is Guinness Beer.
Guinness Beer is so darkish it's nearly black and it’s why the gravy of the stew is such a lovely deep brown colour. Guinness may be a lot richer than most beers, that you may see simply by watching on the thick creamy head (the foam) that Guinness is famed for.
It’s lovely extensively accessible those days – right right here in Australia, you’ll discover it at most liquor stores.
Irish Beef and Guinness Stew
Meat in Guinness Stew – red meat OR lamb Traditionally, Guinness Stew is made with lamb. But in lots of elements of the international adding right right here in Australia and North America, Guinness Stew is additional normally made with beef.
I wish the Irish aren’t offended! 🙂 I’ve made it with lamb and to be honest, I do desire it with beef.
Tip: Use giant chunky hunks of beef. Don’t even assume about utilizing tiny cubes of beef. It wants to be chunky items so it may be cooked for a looooong time to get all that flavour into the sauce! If the items of red meat are too small, they'll prepare dinner too quick and fall aside within the stew earlier than it’s had sufficient time to grow the deep flavours.
Beef for Guinness Stew
Ingredients in Guinness Beef Stew In addition to red meat and Guinness Beer, right right listed here are the special meals in Irish Stew.
Garlic and onion – essentials Bacon – provides additional flavour! Can be skipped, or sub with pancetta or speck Carrot and celery – potatoes may also be added Flour and tomato paste – to thicken sauce and the tomato paste also provides a few flavour; Guinness Beer and broth/liquid inventory – the braising liquids. I desire utilizing fowl reasonably than red meat broth as it permits the flavour from the Guinness beer to come by means of better. Don’t worry, it doesn’t style like beer at all, it transforms right into a deep savoury sauce! Also, all of the alcohol is cooked out. Thyme and bay leaves – so as to feature a trace of flavour the sauce. Ingredients in Irish Beef Guinness Stew
How to make Irish Beef and Guinness Stew Though this Irish Beef and Guinness Stew takes time to cook, it's very straightforward. Once the lid goes on you simply depart it for hours to simmer away gently. Totally arms off time!
The steps are now not any special to ordinary stews like vintage Beef Stew:
Brown the meat – brown them well, here's vital to flavour. It’s now not simply the browned red meat itself, also the brown bits left on the backside of the pot (fond) provides additional flavour to the sauce; Sauté flavour base – onion, garlic, bacon (speck or pancetta), carrot and celery; Cook off flour and tomato paste; Add liquids – beer, broth and herbs; Simmer protected for 2 hours till the meat is lovely tender, then simmer for one more 30 minutes exposed to permit the sauce cut back a little and for the meat to turn out to be “fall aside tender”. How to make Irish Beef and Guinness Stew
Yes it takes hours but your endurance is rewarded with red meat so smooth you may devour it with a spoon!
Overhead picture of Irish Beef Guinness Stew over mashed potato, in a position to be eaten
The one factor I do differently to most Guinness Beef Stew recipes, adding very traditional Irish recipes, is to thicken the sauce a little with flour. If you don’t do that step, the sauce is fairly thin and watery, and whereas the flavour is nonetheless lovely, I actually desire the sauce to be additional like a skinny gravy.
Serve Beef and Guinness Stew over mashed potato or cauliflower mash for a low carb option. And what about a few warm crusty Irish Soda Bread to mop your bowl clean??
I am so completely satisfied I even have a bathtub of this within the freezer. I cooked most of the day but gave all of it away. The minute I hit Publish on this post, I’m going to get cracking reheating a few of this Irish Stew for dinner tonight! – Nagi x
MORE SLOW COOKED FALL-APART BEEF RECIPES Beef Stew with Potatoes & Carrots Pot Roast Fall-apart Beef Ribs in Red Wine Sauce Beef and Mushroom Pie Shredded Beef Ragu Slow Cooked Chicken Stew and Faster Chicken Stew – ought to you desire a wealthy stew on the desk in underneath an hour! Browse Winter Warmer recipes and see additional Stews! Photo of Irish Beef Guinness Stew over mashed potato, in a position to be eaten
Watch How To Make It
HUNGRY FOR MORE? Subscribe to my newsletter and comply with alongside on Facebook, Pinterest and Instagram for all of the newest updates.
Close up of Irish Beef Guinness Stew in a pot, contemporary off the stove Beef and Guinness Stew Author: Nagi | RecipeTin Eats Prep: 10 mins Cook: 3 hrs Total: 3 hrs 10 mins Dinner, Stew Irish 4.87 from 140 votes Servings6Tap or hover to scale Print 7.4K 290.3K RECIPE VIDEO ABOVE. The huge Irish Beef and Guinness Stew is simple to make but requires endurance whereas it sluggish cooks! The Guinness Beer is the mystery weapon aspect in this, creating a sauce that has high-quality deep complicated flavours.
Ingredients 2 tbsp olive oil 2.5 lb / 1.25 kg red meat chuck , boneless brief rib or any special sluggish cooking red meat (no bone) 3/4 tsp every salt and black pepper 3 garlic cloves , minced 2 onions , chopped (brown, white or yellow) 6 oz / 180g bacon , speck or pancetta, diced 3 tbsp flour (all purpose/plain, Note 3 for GF) 440ml / 14.9 oz Guinness Beer (Note 1) 4 tbsp tomato paste 3 cups / 750 ml fowl stock/broth (or red meat broth - Note 4) 3 carrots , peeled and cut into 1.25 cm / 1/2" thick pieces 2 enormous celery stalks , cut into 2cm / 1" pieces 2 bay leaves 3 sprigs thyme (or sub with 1 tsp dried thyme leaves)
Cut the meat into 5cm/2" chunks. Pat dry then sprinkle with salt and pepper. Heat oil in a heavy founded mostly pot over excessive heat. Add red meat in batches and brown properly all over. Remove onto plate. Repeat with last beef. Lower warmth to medium. If the pot is watching dry, upload oil. Cook garlic and onion for three minutes till softening, then upload bacon. Cook till bacon is browned, then stir by means of carrot and celery. Add flour, and stir for 1 minute to prepare dinner off the flour. Add Guinness, fowl broth/stock and tomato paste. Mix properly (to guarantee flour dissolves well), upload bay leaves and thyme. Return red meat into the pot (including any juices). Liquid stage ought to simply disguise - see video or photos. Cover, decrease warmth so it's effervescent gently. Cook for 2 hours - the meat ought to be lovely smooth by now. Remove lid then simmer for one more 30 - 45 minutes or till the meat falls aside at a touch, the sauce has decreased and thickened slightly. Skim off fats on surface, if desired. Adjust salt and pepper to taste. Remove bay leaves and thyme. Serve with creamy mashed potatoes!!