These blueberry crumb bars are loopy simple to make and could, dare I say, rival your favourite blueberry pie recipe. You can opt for them up and devour them at the go, which makes them a splendid dessert for picnics and summer time parties!
Blueberry Crumb Bars - A big stack ready on your summer time party! Ahh, candy blueberries. I am positively obsessed with them proper now. I’ve been consuming them by way of means of the handful… and with cottage cheese… and in a bowl of cinnamon shredded wheat… and in each baked nice I can perhaps imagine. I can’t think a day whilst I’ll ever tire of baking with blueberries. This previous weekend, I decided to mix blueberries with one in all my favourite cakes – crumb bars! Give me something with a crumb topping and I’ll devour it quicker than you'll be able to say “butter”. Quite a couple of years ago, I made peach crumb bars, which I successfully became into blueberry crumb bars. If you'll be able to cross improper with recent fruit and a buttery crumb crust and topping, I haven’t discovered a way.
close Blueberry Crumb Bars - An overhead seem at three blueberry crumb bars ready to be wolfed up!
I’m certain you may simply adapt those bars to make use of up no matter kind of berry you've on your fridge, but I am certainly partial to the blueberry. It’s my favourite of the berry family, plus I simply love that pretty purple colour that baked blueberries exude.
These bars highly simple (and quick!) to make, so no excuses… seize an enormous container of plump, juicy blueberries and hop into the kitchen!
Prepare your self for the reality which you simply may maintain to chop “just somewhat piece” till half of the pan is gone. It’s unavoidable; simply don’t say I didn’t warn you!
Blueberry Crumb Bars - A magnificent blueberry filling among NULL layers of crumb mixture!
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Blueberry Crumb Bars - A big stack ready on your summer time party! PRINT 3.43 from 80 votes Did you make this recipe? Leave a evaluate » BLUEBERRY CRUMB BARS servings 24 BARS prep 20 MINUTES cook 50 MINUTES total 1 HOUR 10 MINUTES course:SNACK cuisine:AMERICAN author: MICHELLE Crumb bars loaded within the center with recent blueberries.
FOR THE CRUMB
3cupsall-purpose flour 1cupgranulated sugar 1teaspoonbaking powder ¼teaspoonsalt 1cupcold unsalted butter, cut into small cubes 1egg FOR THE BLUEBERRY FILLING 4cupsfresh blueberries((20 ounces)) ½cupgranulated sugar 4teaspoonscornstarch Juice of 1 lemon (about 3 tablespoons) US CUSTOMARY - METRIC
Preheat oven to 375 stages F. Lightly grease a 9x13-inch baking pan. Make the Crumb: In a medium bowl, whisk collectively the flour, sugar, baking powder and salt. Use a fork or pastry cutter to mix within the butter, after which the egg (the dough is also crumbly). Press half of dough into the ready pan. Make the Filling: In a separate huge bowl, whisk collectively the sugar, cornstarch and lemon juice. Gently fold within the blueberries to coat flippantly with the sugar mixture. Spread the blueberry combination flippantly over the crust, drizzling any extra juice within the bowl over the filling. Crumble the ultimate dough flippantly over the blueberry layer. Bake for 45 to 50 minutes, or till the best is faded golden brown. Cool totally earlier than reducing into squares. Leftovers ought to be kept in an hermetic container or wrapped in plastic wrap at room temperature or within the refrigerator for as much as four days.