I had the greatest sangria (and patatas bravas) of my life once we went to Spain in 2013. Perhaps my recollection of that first drink is barely biased. We’d simply arrived to Barcelona from a long, tiring teach ride, after which walked what appeared like miles carrying 40-pound backpacks into the metropolis to attain our AirBnB. We have been drained and hangry, to assert the least.
Our first concept upon losing our bags was “tapas and sangria.” So off we went in seek of sustenance, and what we discovered was glorious.
Stirring fruit for making home made Traditional Sangria
Can all of us simply agree the Spanish do it well, “it” being everything?
Traditionally the Spanish get pleasure from espresso within the morning, work a little, take an afternoon relaxation (or siesta), work a piece of more, then retire within the night time via consuming tapas and consuming nice wine with the folks they love. Eventually, they shut eye simply to do all of it over back the subsequent day. If that doesn’t sound like a slice of heaven, I don’t recognise what does.
Oh, and did I point out they proficient the global with sangria? Does it get any higher than this lush, fruity beverage? I assume not.
Using a wood spoon to muddle fruit with orange juice and brandy for Traditional Sangria This recipe is my humble providing to a sangria-loving world.
I’ve tasted, tested, researched, retested, and what I’ve arise with is this easy, 6-ingredient, common red sangria that’s got everything I’m watching for:
Fruit Sweet Dry Lush Smooth Refreshing & Boozy
I assume I’m in love.
Pouring red wine right into a tumbler for our home made Traditional Red Sangria recipe
Though there are many interpretations of what “traditional sangria” is, I’ve discovered that it usually requires those primary components:
Fruit (like apples and oranges) Orange juice A sweetener (like brown sugar or cane sugar) A liquor (like brandy or rum) Bold, fruity, dry Spanish red wine (like Tempranillo, Garnacha, or different Rioja wine) & Ice (for chilling)
For this version, I went with brandy simply due to the fact as quickly as I smelled it, I within the present day thought, “this smells like sangria!” But of course, if you’d especially use rum, be my guest.
Stirring Traditional Red Sangria for a home made summer time drink
This sangria is my new go-to summer time drink. It’s:
Enjoy this recipe along any of your favourite summer time dishes. A few of our favourite pairings contain patatas bravas, crammed peppers, veggie burgers, and salads.
If you do provide it a try, allow us recognise what you assume via leaving a remark and score it so different readers recognise how a lot you liked it. And whereas you’re at it, take a image and tag it #minimalistbaker on Instagram! We love seeing what you arise with. Cheers, friends!
Garnishing Traditional Red Sangria with orange slicesJar of our fresh home made Traditional Red Sangria with an orange slice at the rim
PRINT Fresh orange wedge at the rim of a jar of Traditional Red Sangria 4.91 from 75 votes EASY TRADITIONAL RED SANGRIA Simple, common Red Spanish Sangria made with easy ways and simply 6 ingredients. The appropriate fruity summer time beverage it's adaptable and delicious! Author: Minimalist Baker PREP TIME 5 minutes TOTAL TIME 5 minutes Servings: 4 (cups) Category: Beverage Cuisine: Spanish-Inspired, Vegan Freezer Friendly No Does it keep? 48 Hours
Ingredients US Customary - Metric
1/2 medium apple (cored, pores and dermis on, chopped into small pieces) 1/2 medium orange (rind on, sliced into small pieces, huge seeds eliminated // plus extra for garnish) 3-4 Tbsp natural brown sugar (or 3 Tbsp (37.5 g) natural cane sugar as unique recipe is written) 3/4 cup orange juice (plus extra to taste) 1/3 cup brandy (plus extra to taste) 750 ml bottle dry Spanish red wine* ~1 cup Ice to chill
Instructions Add apples, oranges, and sugar to a huge pitcher and muddle with a muddler or wood spoon for 45 seconds. Add orange juice and brandy and muddle back to mix for 30 seconds. Add red wine and stir to incorporate, then style and alter taste as needed. I additional a piece extra brandy, orange juice and brown sugar. Stir to combine. Add ice and stir as quickly as extra to chill. Serve as is, or with a piece extra ice. Garnish with orange segments (optional). Store leftovers protected within the refrigerator for as plenty as 48 hours, although greatest when fresh.