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Thursday, October 3, 2019

Honey Dijon Garlic Chicken Breasts

This model of garlic fowl breasts got here about once I was pondering concerning the popularity of our Double Crunch Honey Garlic Chicken. That recipe has viewed about four MILLION hits on Rock Recipes over the previous couple of years.

Honey Dijon Garlic Chicken Breasts. Just 5 ingredients and so fundamental to prepare!
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People truly just like the intensity of flavour in that recipe, which I assume is why it's been so successful.

Deboned fowl breasts for Chicken Parmesan Lasagna.
Deboned fowl breasts for Oven Fried Chicken Nuggets.

I desire to debone my very own fowl breasts so that I can roast the bones and skins for inventory later. They are then freeze them till I even have sufficient to disguise a baking sheet then use the lessons in my publish on making Chicken Stock here.

I was pondering of constructing one other excessive intensity flavour recipe but with out a crunchy coating. I’d viewed a photograph on my Facebook timeline of a fundamental brown sugar glazed glazed garlic fowl breasts recipe and I first mistook the garlic within the glaze for entire grain Dijon mustard.

Honey Dijon Garlic Chicken Breasts
Honey Dijon Garlic Chicken Breasts

It was that fallacious aspect that made me think, “Honey Dijon Chicken is delicious. Honey Garlic Chicken is delicious…why no longer combine the two?” That’s precisely what I did and it was outstanding.

The fowl breasts are baked at excessive warmth so they have been in actual fact perfectly cooked in about 30 minutes in my oven for 5 to 6 ounce breasts. That makes this recipe fundamental to achieve, at the same time as a weekday dinner.

I desire to preheat the pan as I am getting ready the glaze which also facilitates pace issues up as soon as the fowl hits the oven. I understand here's a recipe we are able to make many times. I’ll bet once you fashion it, you’ll say the same.

Honey Dijon Garlic Chicken Breasts picture with identify text
Honey Dijon Garlic Chicken Breasts

And in case you desire to attempt our wonderful Double Crunch Honey Garlic Chicken I stated on the delivery click on right right here or on the photograph below. It has been our most a success recipe of the previous 10 years!

Double Crunch Honey Garlic Chicken Breasts picture with identify text

We have masses extra recipes like this  Garlic Chicken to beat the fowl dinner doldrums in our huge Chicken Recipes Category or even extra vast tips for soon weekday food in our Quick & Easy Dinners Category.

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Looking for extra fowl dinner ideas. Be certain to examine out this sequence of our Most Popular Chicken Recipes of the final decade.

Our best Ten Chicken Recipes of the previous 10 years. Image collage for Pinterest

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Honey Dijon Garlic Chicken Breasts

prep time:  10 MINUTES
cook time:  30 MINUTES
total time:  40 MINUTES
Boneless skinless fowl Breasts soon baked in an intensely flavoured honey, garlic and Dijon mustard glaze.

4.5 Stars (84 Reviews)

4 enormous boneless skinless fowl breasts, about 6 ounces each
3 tbsp butter
6 cloves minced garlic
pinch salt and pepper
1/3 cup honey
2 tbsp entire grain Dijon mustard

Line an 8x8 inch baking pan with aluminum foil. Use a baking pan it truly is enormous sufficient to have a half inch of house round every fowl breast but no more. Using too enormous a baking dish can trigger the glaze to be too shallow within the pan and burn easily. Place the empty pan in a 425 level oven to warmth up whereas you practice the glaze.

Honey Dijon Garlic Chicken Breasts
4/ 5