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Tuesday, October 1, 2019

Kimchi Jjigae (Kimchi Stew)

Kimchi Jjigae (Kimchi Stew), a widespread spicy Korean stew made with fermented Napa cabbage kimchi, red meat (or beef), and tofu. Quick and simple to prepare.



Kimchi Jjigae (Kimchi Stew), a widespread spicy Korean stew made with fermented Napa cabbage kimchi, red meat (or beef), and tofu. Quick and simple to prepare. | RotiNRice.com

Kimchi is considered one of these condiments you hold within the refrigerator and infrequently forget. This is highly so within the event you've got a large jar of it. Fully fermented kimchi could also be very smelly and tart. When that happens, don't throw it away. Kimchi Jjigae is a spicy Korean stew you possibly could make utilizing “old” kimchi. This tasty dish merely wants a bowl of steamed rice to accompany it.

HEAT LEVEL
Kimchi Jjigae would possibly seem to be very spicy but that is not. The kimchi‘s potency is extensively decreased as soon as water is brought to the stew. A little gochujang (hot chili paste) or gochugaru (hot pepper paste) would possibly be brought to deliver the warmth degree again up. Omit this within the event you favor it mild.

Kimchi Jjigae (Kimchi Stew), a widespread spicy Korean stew made with fermented Napa cabbage kimchi, red meat (or beef), and tofu. Quick and simple to prepare. | RotiNRice.com

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PORK OR BEEF
Thin slices of red meat stomach are frequently used on this dish but I favor to make use of the leaner red meat sirloin. Since there isn't a lot fats within the red meat sirloin, slightly sesame oil is brought for it to fry. Pork would possibly be substituted with beef. Please use agency or more agency tofu so that it's going to now not disintegrate within the stew throughout cooking.

SIMILAR PRODUCTS USED IN MAKING THIS KIMCHI JJIGAE
THIS POST CONTAINS AFFILIATE LINKS. PLEASE READ MY DISCLOSURE POLICY HERE.
7.5″ Japanese Style Hand-Painted Glazed Earthenware Pot Donabe with Lid, Holds four Cups Liquid
Pyrex Prepware 1-Cup Measuring Cup

Kimchi Jjigae (Kimchi Stew), a widespread spicy Korean stew made with fermented Napa cabbage kimchi, red meat (or beef), and tofu. Quick and simple to prepare. | RotiNRice.com
Kimchi Jjigae (Kimchi Stew)
Kimchi Jjigae (Kimchi Stew), a widespread spicy Korean stew made with fermented Napa cabbage kimchi, red meat (or beef), and tofu. Quick and simple to prepare.
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Course: Main DishCuisine: Korean Servings: 2 Calories: 268 Author: Linda Ooi

INGREDIENTS

1 tbsp sesame oil
4 oz sirloin red meat (thinly sliced) (115g)
1 small onion (thinly sliced)
3 cloves garlic (minced)
1 tsp gochujang (Korean chili paste) (optional)
1 cup napa cabbage kimchi (roughly chopped) (200g)
½ cup kimchi juice (120ml)
1½ cups water (360ml)
6 oz agency tofu (cut into ¼ inch thick rectangles) (170g)
3 inexperienced onions (sliced at a diagonal)
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INSTRUCTIONS
Heat sesame oil in a pot or stove-top casserole dish. Add red meat and fry for 2 to a few minutes. Then upload onion and stir fry for one other minute.
Add garlic, gochujang, and napa cabbage kimchi. Continue to stir fry for three minutes.

Pour in kimchi juice and 1½ cups (360ml) water. Bring to a boil, scale back heat, cover, and permit it to simmer for 15 minutes.
Add sliced tofu and proceed to cook dinner for one other 5 minutes.
Turn off heat. Add sliced inexperienced onions.
Kimchi Jjigae (Kimchi Stew)-6

Serve within the present day with steamed rice.

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Kimchi Jjigae (Kimchi Stew)
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