Korean Ground Beef and Rice Bowls are so quite basic to make and can turn out to be a household favorite! This makes the excellent weeknight meal.
Korean Ground Beef and Rice Bowls
This proper correct proper here's my boys favourite weeknight meal. They beg me to make it every one week. Since we had been so busy with Lacrosse we had been having it every one week. It requires minimum foods and requires little attempt to make.
Easy, minimum ingredients, and my youngsters eat it. This meal grew to turn out to be my new BFF.
Korean Ground Beef and Rice Bowls 2 close
The flooring red meat takes purely minutes to brown but you nonetheless get that delicious Korean style on this meal. The brown sugar, soy sauce, sesame oil, and ginger mixture is the best. It allows take the style to subsequent degree with the basic kitchen ingredients. The greatest facet is that simply due to the fact we like Asian flavors so a lot I all the time have those foods on hand. All I should do is purchase a pound of flooring red meat every one week.
Korean Ground Beef and Rice Bowls 3
You guys are going to love this meal simply as a lot as we do! It is so delicious whilst served over rice and I even like so as to feature a few veggies to my bowl to make it a effectively rounded meal. Sprinkle with a few sesame seeds and freshly chopped inexperienced onions and you've got concerning the least difficult meal which you simply may ever make! You will make this back and again!
Ingredients 1 pound lean flooring red meat 90% lean 3 garlic cloves minced 1/4 cup packed brown sugar 1/4 cup reduced-sodium soy sauce 2 teaspoons sesame oil 1/4 teaspoon flooring ginger 1/4 teaspoon overwhelmed red pepper flakes 1/4 teaspoon pepper 2 cups hot cooked white or brown rice sliced inexperienced onions and sesame seeds for garnish
In a big skillet prepare dinner the flooring red meat and garlic breaking it into crumbles over medium warmth till not pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the flooring red meat and permit simmer for one other minute or two. Serve over hot rice and garnish with inexperienced onions and sesame seeds.