I’ve said earlier than that my lovely sister-in-law, Jessica, blogs over at Pretty Providence. Several years ago I observed that she posted “The Best lemon sour cream pie ever!” and whilst I saw it, I was fully intrigued.
You see, she is married to my brother, Bryce, who's the greatest pie snob at the planet. And he’s pretty certain about lemon pie–his favorite! So if Jessica posted a lemon pie recipe that claimed to be “the greatest ever”, it supposed it had Bryce’s stamp of approval, and it truly ought to be the best! So, I made the pie that Friday night. And I made it back on Saturday night.
Overhead photograph of a Lemon Sour Cream Pie with whipped cream topping and sliced lemons within the background.
I’ve made it dozens of occasions since, and I fully agree that it’s the Best Lemon Sour Cream Pie recipe!
It has the excellent degree of lemon tartness mixed with the excellent degree of creaminess. And, I love how simple it's to make!
close The task for making this lemon sour cream pie is truly simple. Here are some step-by-step images to stroll you via it, and I’ve also protected a video, below.
A saucepan with flour, sugar and cornstarch and lemon juice being delivered to it, then mixed together, to make lemon sour cream pie.
Start by together with sugar, cornstarch, lemon juice and milk to a saucepan. Stir everything collectively till smooth.
Add the egg yolks to a bowl and whisk them together.
Heat the combination within the saucepan. Stir it often, till it starts to thicken and bubble. Reduce warmth to low and prepare dinner it for NULL further minutes.
At this level it’s time so as to feature the eggs, but we wish to mood them first, with the hot liquid. If you upload the crushed egg yolks proper away then you’ll supply up up with scrambled eggs within the pudding.
Process for tempering eggs, together with hot pudding combination delivered to a white bowl of crushed eggs whites, after which mixed till smooth.
To mood the eggs, upload a spoonful of the hot combination from the saucepan, into the bowl with the eggs. Whisk it well. Add one other few spoonfuls, whisking the combination after every addition, till the egg yolks are faded yellow.
Then, upload the egg yolk combination to the saucepan. Stir everything till smooth, and preserve to prepare dinner the combination till it involves a low boil. Cook it got NULL further minutes, then take away it from heat.
Saucepan with the foods for lemon sour cream pudding with butter, lemon zest and sour cream delivered to the pudding.
Add butter and lemon zest and stir till smooth. Allow the pudding to cool for not less than 15-20 minutes, after which stir within the sour cream.
Lemon sour cream pudding poured suitable into a baked pie shell, subsequent to a photograph of the crammed lemon sour cream pie.
Pour the pudding suitable into a blind-baked (already cooked) pie shell. At this level you possibly can refrigerate the pie for 2-3 hours, after which higher with recent whipped cream, or make the whipped cream and higher it immediatly, after which refrigerate for a number of hours.
Make certain to allow the pie refrigerate for a number of hours to provide it time to set up, earlier than you cut it. The final factor we desire is the pudding combination to pool into the heart of the pie whilst you take away your first slice!
Lemon sour cream pie with a work removed.
HOW TO MAKE PIE CRUST: Combine flour and salt in a medium measurement bowl. Add the shortening and chunks of butter and use a pastry blender to chop within the butter and shortening till the combination resembles coarse crumbs. Add ice water to the combination a tablespoon at a time till the dough starts to clump together. Form into NULL balls and sit back the dough for about 2 hours. Use my parchment paper and towl trick to assist making rolling our pie crust further easy! Find the total recipe here. This lemon sour cream pie is fully positive and liked by our family. I desire you all take pleasure in it simply as much!
CONSIDER TRYING THESE HOMEMADE PIE RECIPES: Cherry pie Pumpkin Pie with Caramel Pecan Topping Chocolate Mousse Cheesecake Pie Key Lime Pie Chocolate Cream Pie Oreo Cheesecake Pie Lemon Chiffon Pie Coconut Cream Pie Triple Berry Pie
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A slice of the BEST Lemon Sour Cream Pie - tastesbetterfromscratch.com Print Recipe 5 from 1 vote Lemon Sour Cream Pie Creamy, dreamy lemon sour cream pie may be my favourite pie recipe of all time! Prep Time 30 mins Cook Time 10 mins Total Time 30 mins Course: DessertCuisine: AmericanServings: 12 peopleCalories: 257Author: Lauren Allen Recipe Video Ingredients
1 9-inch selfmade pie crust , baked and cooled 1 cup granulated sugar 3 Tablespoon + 1 1/2 teaspoons cornstarch 1 cup milk 1/2 cup recent lemon juice (about 2-3 lemons) 3 huge egg yolks , frivolously beaten 1/4 cup butter , softened Zest of 1 lemon , about 1/2 tablespoon 1 cup sour cream For whipped cream topping: 1 cup heavy whipping cream 2 Tablespoons granulated sugar
Instructions Crack eggs in a small bowl, beat relatively with a fork and set aside. In a huge saucepan combine sugar and cornstarch. Whisk in milk and recent lemon juice and stir to combine. Cook over medium heat, stirring constantly, till combination is thick and bubbling. Reduce warmth to low and prepare dinner for NULL further minutes. Add a spoonful of the hot combination into the egg yolks and stir well. Repeat this task with NULL or three further spoonfuls of the hot combination delivered to the egg yolks. (The aim is to mood the egg yolks so they do not prepare dinner whilst delivered to the hot saucepan.) Poor egg combination into the saucepan and stir well. Bring combination to a comfortable boil and prepare dinner for NULL further minutes. Remove from heat. Add softened butter and lemon zest and stir till butter melts completely. Allow combination to cool after which stir in sour cream. Add filling in your pie shell.