Low Carb Chicken Philly Cheesesteak is the correct recipe for a delicious, well being and quick-fix meal. In tons no longer up to 30 minutes, you may take pleasure in a diabetes-friendly meal the entire household will love.
Low Carb Chicken Philly Cheesesteak Bowl Play Video
I’m again with extra philly cheesesteak!!! Now do you trust me once I say “I’ll by no means quit my quest for the most suitable low carb philly cheesesteak recipe”? First there was Low Carb Philly Cheesesteak Cups, subsequent there was Philly Cheesesteak Stuffed Mushrooms after which Low Carb Philly Cheesesteak Bowl! Now my fellow cheesesteak lovers, I provide you my low carb chicken-based version. ♥
This recipe is correct in case you happen to are cooking for both low carb eaters or folks with diabetes and in addition for these who've no consuming regimen restrictions. Just upload in a hoagie roll or hamburger bun and dinner is done.
How To Make Low Carb Chicken Philly Cheesesteak: It all starts with thinly sliced bird breasts. I sliced my bird partially frozen which facilitates rather with getting the tremendous thin slices I wanted. If your bird is contemporary or thawed, merely area it again within the freezer for 15-20 minutes to get it to a semi-frozen state. (You can slice the bird breasts with out freezing them, it just makes issues somewhat easier)
Thinly sliced bird breast Thinly sliced bird breast strips ready patiently to turn into cheesesteak magic…
Next, I additional my seasonings to the uncooked sliced bird and made certain all items have been coated. I permit this sit a couple of minutes whereas I warmed up somewhat olive oil in my skillet. (You may entire this step as tons as a day forward of time if you’d like. Just shop the bird in fridge till your ready.)
When your olive oil is heated, upload the bird slices and unfold them out. I used a big skillet right the following and it allowed sufficient room for 2 big bird breasts.
As the bird browns, proceed spreading the items out and turning them so every area is properly browned. For this part, you desire to hold the warmth at a stage that retains the bird calmly browning- I used medium and adjusted somewhat up and down from there. (Just strive to no longer prepare dinner it too low or it's going to just steam in its juices rather of browning!)
Browning sliced bird breast Spread the bird slices out and switch to get all aspects brown.
After your bird has browned, take away it from the skillet and upload again extra olive oil. It won’t take lengthy for the oil to heat, so move forward and get these veggies in and stir till soft. (I used frozen veggies to save time, really sense loose to make use of fresh!) Add the bird again to the skillet with the peppers and onions and stir to combine.
Browned sliced bird combined with peppers and onions Chicken, peppers and onions collectively ready for a blanket of cheese…
Guess what? You’re nearly there!! Now lay sliced cheese over all and positioned a lid over this to melt. (Take my recommendation and strive to no longer use a clean lid simply due to the fact as soon as you spot that cheese beginning to soften it's going to get method too tempting…) Here I used sliced provolone, but you may also use mozzarella, pepper jack, etc.
Provolone cheese slices melting over bird and peppers So there you've it. Hope you're keen on this recipe as a lot as I do- Be certain to examine out my submit 19 low carb food you may (almost) make with out a recipe for extra low carb meal ideas!
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Looking for More Low Carb Philly Cheese Steak Recipes? Check out the tremendous blogs indexed under for extra delicious low carb CHEESESTEAK! Philly Cheese Steak Wraps from Low Carb Maven Low Carb Philly Cheese Steak Stuffed Mushrooms by I Breathe I’m Hungry Low Carb Philly Cheesesteak Casserole by Grassfed Mama
Chicken Philly Cheesesteak Low Carb Chicken Philly Cheesesteak Family pleasant low carb bird philly cheesesteak comes collectively in a snap. Serve in bowls for the low carb eaters and on a hoagie bun for everybody else. 4.19 from 243 votes Print Pin Course: Main CourseCuisine: AmericanPrep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutesServings: 3Calories: 263Author: Easyhealth Living
Ingredients 10 oz boneless bird breasts (about 2) 2 Tbsp worcestershire sauce 1/2 tsp onion powder 1/2 tsp garlic powder 1 sprint flooring pepper 2 tsp olive oil, divided 1/2 cup diced onion contemporary or frozen 1/2 cup diced bell pepper contemporary or frozen 1/2 tsp minced garlic 3 slices provolone cheese or queso melting cheese
Instructions Slice bird breasts into very thin items (freeze somewhat if wanted to make this easier) and area in a medium bowl. Add subsequent four ingredients (worcestershire by means of flooring pepper) and stir to coat chicken. Heat 1 teaspoon olive oil in a big (9") oven evidence skillet. Add bird items and prepare dinner till browned -about 5 minutes. Turn items over and prepare dinner about 2-3 minutes extra or till brown. Remove from skillet. Add remaining 1 teaspoon olive oil to warm skillet. Then upload onions, bell pepper and garlic. Cook and stir to heated and tender- 2-3 minutes. Turn warmth off and upload bird again to skillet and stir with veggies to combine. Place sliced cheese over all and hide 2-3 minutes to melt. Note: Serve up in bowls for these consuming low carb. Serve with warm hoagie rolls for others.