Carbonara has at all times been one among my favourite pasta dishes. However, I hadn’t had it for years earlier than creating this recipe. I forgot how a lot I get pleasure from it. The eggs and Parmesan cheese make a perfectly creamy texture. It’s virtually as when you're consuming a prosperous cream sauce, with out really including any cream. I love coming up with artistic low carb pasta substitutions. Who says that a low carb, ketogenic culture needs to be boring?
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IN ADDITION TO THIS LOW CARB SPAGHETTI SQUASH CARBONARA, CHECK OUT SOME OF MY OTHER FAVORITE LOW CARB PASTA SUBSTITUTIONS:
Mediterranean Zucchini Noodle Pasta Caramelized Onion and Prosciutto “Mac” and Cheese Cabbage Noodle Tuna Casserole Spaghetti Squash Alfredo with Pancetta and Peas Rainbow Vegetable Noodles
INGREDIENTS 1 big spaghetti squash 2 tablespoons olive oil 5 ounces pancetta, diced 1 small onion, diced 2 cloves garlic. minced 2 big eggs 1 tablespoon chopped recent flat-leaf parsley ½ cup grated Parmesan cheese 1 teaspoon sea salt ¼ teaspoon black pepper ½ cup shredded Parmesan cheese
Preheat oven to 400° Line a rimmed baking sheet with aluminum foil. Cut spaghetti squash in half lengthwise. Scrape out the seeds. Drizzle squash halves with olive oil and sprinkle with a bit of sea salt and black pepper. Place cut part down on baking sheet. Bake for 30 minutes or till fork tender. While the spaghetti squash is roasting, warmth a big skillet over medium heat. Add pancetta to the pan and prepare dinner till crispy. To the pan, upload the onion and the garlic. Cook till translucent and soft. Once the spaghetti squash is roasted, use a fork to scrape out the shreds of squash. Add to skillet and toss with pancetta, onion and garlic. Make certain that spaghetti squash is good and hot. In a big blending bowl, whisk collectively eggs, parsley, grated Parmesan, sea salt and black pepper. To the blending bowl, upload squash combination and toss with egg mixture. The warmth of the spaghetti squash will prepare dinner the eggs simply sufficient to coat them to the strands of squash with out scrambling them. Top with shredded Parmesan earlier than serving.