Ingredients: 4 c. water, divied 1 pkg. (6 oz.) strawberry gelatin 1 1/2 c. sugar 1 can (46 oz.) pineapple juice 1 can (46 oz.) orange juice 1 c. lemon juice 1/2 gallon orange sherbet, softened 1 liter ginger ale, chilled Directions: Heat 2 c. water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 c. cold water and fruit juices. Chill until ready to serve. Just before serving, spoon in sherbet and pour in ginger ale. Chill with an ice ring.