These tacky bites style simply like potato skins, but they are SO a lot easier.Give potatoes the loaded remedy with this simple recipe for Potato Skin Bites from Delish.
YIELDS: 12 - 15 PREP TIME: 0 HOURS 30 MINS TOTAL TIME: 0 HOURS 45 MINS
INGREDIENTS 3 russet potatoes, scrubbed clean 2 tbsp. olive oil Kosher salt Freshly flooring black pepper Pinch cayenne pepper 1 tsp. garlic powder 1 1/2 c. shredded cheddar 6 slices bacon, cooked and crumbled Sour cream, for serving 3 inexperienced onions, thinly sliced
DIRECTIONS Preheat oven to 400°. Slice potatoes into 1/2" coins. In a big bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss till evenly coated. Place in one layer on a big baking sheet. Bake for 30 to 40 minutes, till flippantly browned and tender, flipping midway through. Top every potato spherical with cheese and bacon. Broil till melty, about 2 minutes. Dollop sour cream onto every potato and garnish with inexperienced onions.