These Pumpkin French Toast Sticks Are So Quick And Easy To Make, There’s No Reason Not To Try These Delicious French Toast Sticks! Each Bite Is Filled With Cinnamon, Sugar, & Just The Right Amount Of Pumpkin!
I should take benefit of pumpkin flavored breakfasts throughout the autumn season! These french toast sticks are a common section of the breakfast rotation, alongside with pumpkin waffles, pumpkin pancakes, and pumpkin donut muffins. Yum!!
Pumpkin French Toast Sticks being dipped in syrup
KID-FRIENDLY PUMPKIN FRENCH TOAST STICKS I understand it appears just a bit early for pumpkin, but fall is proper round the corner! We’re at all times seeking new tasty breakfast ideas, especially for weekend mornings. These pumpkin french toast sticks had been a complete hit with the family.
They’re drenched in a pumpkin spice egg combination and rolled in cinnamon sugar. What’s to no longer love? Little arms will love dunking those in maple or buttered pecan syrup- yum!
process photographs for the best method to make french toast sticks
HOW TO MAKE PUMPKIN FRENCH TOAST STICKS: The key to creating truly nice french toast sticks is to make use of stale bread and cut it EXTRA thick.
BREAD. If you don’t have time to permit your bread dry out, that’s completely fine. You can at all times cut it up into sticks and pop them inner the oven for 10 minutes at 350 degrees. It’s a quickly trick that might also just yield a related result. That method you won’t stop up with soggy, droopy french toast.
Tip: Look for a bread that has a drier texture as this facilitates it take up the egg combination and yield a crisp backyard and a custard like center. French bread, challah, sourdough batard, and brioche are all huge options.
EGG MIXTURE. Whisk collectively all the final foods to create the pumpkin spice egg mixture. Dip the bread inner the mixture, coating equally sides, after which vicinity at the hot skillet. Cook every edge for about 2 minutes till golden brown.
CINNAMON SUGAR. While the french toast sticks are cooking, combine the sugar and cinnamon in a small oblong baking dish and set aside. Remove the completely cooked french toast sticks from the skillet and proper this moment roll inner the cinnamon sugar mixture.
Serve hot with maple syrup or buttered pecan syrup.
FOR REGULAR PUMPKIN FRENCH TOAST
If you desire to make complete slices of French toast particularly than sticks, comply with all the related steps, apart from slicing the slices of bread into thirds. The complete bread slices would possibly should train dinner barely longer on every side.
If the outsides are browning quickly, however the interior is nonetheless soggy, turn the warmth down and train dinner on every edge just a bit bit longer.
homemade french toast sticks on a white plate
MAKING AHEAD AND STORING You could make the batter forward of time, disguise and shop inner the fridge for 1-2 days. I wouldn’t suggest dipping the bread inner the combination till you’re in a position to train dinner them, or they’ll be a soggy mess.
Leftovers: Store the toast in an hermetic container inner NULL hours of cooking it. It might be refrigerated for 3-4 days or frozen for 1-2 months.
To train the toast for freezing, you’ll should flash freeze them. You do that by using means of arranging the pumpkin french toast in one layer on a baking pan. Then, freeze for 2-3 hours or till the backyard of the toast is frozen. Finally, move the toast to an hermetic freezer secure container.
Single servings might be reheated inner the microwave or toaster oven. To reheat a couple of at a time set up the wanted quantity on a baking sheet. Preheat the oven to 375°F bake the french toast for 5-8 minutes or till hot.
hand dipping a french toast stick in syrup
What we liked about this recipe is that we already had the foods accessible AND it purely took 15 minutes to whip up! Quick, simple and tremendous delicious! This is a recipe you’ve gotta attempt for yourself!
FOR MORE YUMMY BREAKFAST RECIPES, CHECK OUT: Cinnamon Roll Waffles Pumpkin Cinnamon Roll Bites Cinnamon Sugar Pumpkin Muffins Pumpkin Pancakes Berries and Cream Blender Crepes French Toast Muffin Cups
Pumpkin French Toast Sticks Recipe PRINT SAVE RATE 5 from 1 vote These Pumpkin French Toast Sticks are so quickly and simple to make, there might also just be no purpose to no longer attempt them! Each chunk is crammed with cinnamon, sugar, & simply the proper quantity of pumpkin!
Course Breakfast Cuisine American Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Servings 8 Calories 227 kcal Author Natalie | Life Made Simple
1 loaf french bread or brioche cut into 1" thick slices, then into thirds 4 big eggs 2/3 cups milk 1/2 cup pumpkin puree 1 1/2 tsp vanilla extract 1 tsp floor cinnamon 1 tsp pumpkin pie spice 1/4 cup granulated sugar 1 1/2 tsp floor cinnamon
Instructions Set a big non-stick skillet set over medium heat, upload a small quantity of butter and melt.
In a small oblong baking dish, whisk collectively the eggs, milk, pumpkin puree, vanilla, cinnamon and pumpkin pie spice. Dip the bread into the mixture, flip facets after which vicinity at the hot skillet. Cook till every edge is golden brown, about 2 minutes on every side. Meanwhile, in a small oblong baking dish, combine the sugar and cinnamon, set aside.
Remove the completely cooked french toast sticks from the skillet and proper this moment roll inner the cinnamon sugar mixture. Serve hot with maple syrup or buttered pecan syrup.