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Tuesday, October 22, 2019

Quinoa Fried "Rice"

Try swapping out regular rice for quinoa on this simple Quinoa Fried “Rice” recipe!  It’s amazingly flavorful and delicious, and basically takes about 15 minutes to make.





This 15-Minute Quinoa Fried "Rice" recipe is the best!! It's tremendous simple to make, filled with giant flavors, and or no longer it's far the correct area or important dish. Feel unfastened so as to feature chicken, pork, tofu, shrimp, beef, or veggies if you'd like! | gimmesomeoven.com (Vegetarian)

A 12 months ago I shared my hands-down, all-time, better-than-the-restaurant, finally-perfected, FAVORITE fried rice recipe.  Readers have made it masses of time seeing that and love it.  I even have made it endless occasions ever seeing that and love it.  Let’s be actual — the global loves a few nice fried rice.

But final week while a chilly and stressful day hit and all I was yearning a bowl of rice, a tiny difficulty popped up: no rice within the casa.

Argh.  So I scavenged my pantry and decided to strive subbing within the subsequent closest thing: quinoa.

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Game changer.



This 15-Minute Quinoa Fried "Rice" recipe is the best!! It's tremendous simple to make, filled with giant flavors, and or no longer it's far the correct area or important dish. Feel unfastened so as to feature chicken, pork, tofu, shrimp, beef, or veggies if you'd like! | gimmesomeoven.com (Vegetarian)

QUINOA FRIED RICE RECIPE | 1-MINUTE VIDEO
I possibly shouldn’t were stunned via this one.  I steadily sub in rice and farro for quinoa in recipes that name for rice, and realize that or no longer it's typically a huge swap.  But this was fried rice that we’re talkin’ about here.  The holy grail of rice dishes, in my book.  Very, very rice-ish.

Still, it was wet out and I didn’t desire to traipse throughout the region to my Chinese restaurant.  So quinoa it was.

This 15-Minute Quinoa Fried "Rice" recipe is the best!! It's tremendous simple to make, filled with giant flavors, and or no longer it's far the correct area or important dish. Feel unfastened so as to feature chicken, pork, tofu, shrimp, beef, or veggies if you'd like! | gimmesomeoven.com (Vegetarian)

I whipped up a batch of quinoa, made utilizing veggie inventory (my favorite).  Then so as to velocity up the chilling job (essential for making fried rice), I unfold it out on a baking sheet and popped it within the refrigerator for 15 minutes.  Meanwhile, I chopped and sauteed my veggies and garlic, and got issues rolling.  Then lastly introduced within the chilled quinoa and the rest of the ingredients, sauteed in plenty of butter over excessive warmth (my mystery to fried rice).

The result?!

This 15-Minute Quinoa Fried "Rice" recipe is the best!! It's tremendous simple to make, filled with giant flavors, and or no longer it's far the correct area or important dish. Feel unfastened so as to feature chicken, pork, tofu, shrimp, beef, or veggies if you'd like! | gimmesomeoven.com (Vegetarian)

Well, honestly, the end end effect was the greatest praise I may pay to this dish:

It tasted simply like fried rice!!!

This 15-Minute Quinoa Fried "Rice" recipe is the best!! It's tremendous simple to make, filled with giant flavors, and or no longer it's far the correct area or important dish. Feel unfastened so as to feature chicken, pork, tofu, shrimp, beef, or veggies if you'd like! | gimmesomeoven.com (Vegetarian)

Again, this possibly ought to no longer have come as any kind of surprise.  But after lastly touchdown on my perfected recipe for fried rice, I was somewhat shocked that quinoa may swoop in so stealthily and hold the dish.  But it did!  And it was simply as delicious and comforting and satisfying because the original, but made somewhat more healthy with the addition of protein-packed quinoa.

Win = win.

Look out rice, I’m absolutely making this again.


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YIELD: four SERVINGS
QUINOA FRIED "RICE"
All of the goodness of regular fried rice, but made with protein-packed quinoa rather of rice!

TOTAL TIME: 15 MINS PREP TIME: 5 MINS COOK TIME: 10 MINS

INGREDIENTS:

3 Tbsp. butter, divided
2 eggs, whisked
2 medium carrots, peeled and diced
1 small white onion, diced
1/2 cup frozen peas
3 cloves garlic, minced
salt and pepper
4 cups cooked and chilled quinoa (*see classes right right here for the right way to prepare dinner quinoa)
3 inexperienced onions, thinly sliced
3-4 Tbsp. soy sauce, or extra to taste
2 tsp. oyster sauce (optional)
1/2 tsp. toasted sesame oil

DIRECTIONS:

Heat 1/2 tablespoon of butter in a giant skillet over medium-high warmth till melted. Add egg, and prepare dinner till scrambled, stirring occasionally. Remove egg, and move to a separate plate.

Add an extra 1 tablespoon butter to the pan and warmth till melted. Add carrots, onion, peas and garlic, and season with a beneficiant pinch of salt and pepper. Saute for about 5 minutes or till the onion and carrots are soft. Increase warmth to high, upload within the rest 1 1/2 tablespoons of butter, and stir till melted. Immediately upload the cooked quinoa, inexperienced onions, soy sauce and oyster sauce (if using), and stir till combined. Continue stirring for an extra 3 minutes to fry the rice. Then upload within the eggs and stir to combine. Add the sesame oil, stir to combine, and take away from heat.

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Quinoa Fried "Rice"
4/ 5
Oleh