Looking to boost your weeknight menu? These Santa Fe Quinoa Stuffed Peppers will do simply the trick.
8 Quinoa Stuffed Peppers topped with sour cream, red onion and cilantro. Savory, smoky, subtly candy and satisfying! Oh, and mildly spicy too! What extra will we ask for in a meal? These Quinoa Stuffed Peppers are beautiful to appear at, and they’re choked with mouth-watering flavors that’ll make dinnertime fun again!
Seriously though, those crammed peppers the truth is are the cat’s pajamas.
My Latest Videos Creamy Vegan Potato Leek Soup Play Video Vertical photograph of 8 Quinoa Stuffed Peppers totally loaded with toppings.
In the beginning
You may just need considered those Stuffed Peppers earlier than whilst Vegan Huggs simply began out. I love the unique recipe, but I needed to simplify issues and reduce the cook dinner time.
Less time within the kitchen sounds extra appealing those days. Don’t you agree? Less time doesn’t imply so much less satisfying, and those crammed peppers are simply as enjoyable. Trust me!
I the truth is needed to replace the photos, too. I’ve come a lengthy method in that department, so I gave those crammed peppers a entire makeover.
Closeup photograph of four quinoa crammed peppers. Topped with sour cream and cilantro. Oh-so satisfying!
You won’t be leaving the desk hungry…that’s for sure. The finest factor is you won’t the truth is sense overstuffed either. These Quinoa Stuffed Peppers are light, yet hearty and filling.
Did I point out how wholesome they're too? They are fiber-rich, protein-packed, and gluten-free.
Yep, they’re healthy, but they aren’t missing within the taste branch at all. The mildly spicy and bold-flavored filling, melds collectively with the smoky-sweet roasted peppers, to create probably one of the foremost staggering aroma and taste.
Your style buds will dance!
If you like bell peppers as lots as me, you furthermore may may just like this Roasted Pepper Salad. It’s fresh, colorful, sweet, tangy and smoky.
Closeup vertical photograph of 6 peppers. Side of lime and cilantro. Quinoa Stuffed Peppers are Customizable I made the stuffing via sautéing onions, garlic, and meaty mushrooms together. Then I additional protein-rich black beans, fluffy quinoa, candy corn, savory broth, and smoky spices.
Holy moly, I’m getting hungry simply considering about it! This recipe tastes brilliant to me how it is, but possibly mushrooms or quinoa aren’t your thing.
No problem, simply change them out to your favourite grain and vegetable. They are almost fool-proof, so don’t fear in regards to the rest.
Have fun with it!
8 crammed peppers diagonally on a pan. Fully loaded with sour cream, red onion and cilantro. Easy to prepare There’s the truth is now not lots to this recipe. It appears fancy and time-consuming, but it’s the truth is fairly easy and takes about 35 minutes to make. You may even prep the filling the day before, and pop it within the fridge.
That will cut the time down even more, and make life easy. The toughest phase is refraining from consuming the filling till then. I via no means win that battle.
How to make Quinoa Stuffed Peppers Cut and roast the peppers While the peppers are roasting, cook dinner the quinoa Now sauté the onions, garlic, and mushrooms till tender Add the seasonings, broth, quinoa, beans, and corn to the pan Stuff the peppers and roast to perfection. Top including your favorites and enjoy!
green, red and yellow bell peppers crammed with quinoa. ALL-IN-ONE-MEAL These Quinoa Stuffed Peppers are as entire because it gets, so that you won’t have to grimy any extra pots and pans. However, it does pair properly with a easy salad for those who desire anything extra.
Or you'll be able to skip the salad, and pass for a good chilly vegan beer, or margarita. It all works!
Perfect for hungry dwelling guests
They’ll be good and quiet after a meal like this, so that you'll be able to thank me later. If they’re staying the night, they will have one within the morning too, with a edge of tofu scramble.
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Alright, let’s do this!
Closeup of red bell pepper crammed with quinoa. I’D LOVE TO HEAR FROM YOU If you make those Quinoa Stuffed Peppers, I’d love to get your feedback. You can depart a remark beneath and allow me realize what you think. It would the truth is make my day. You too can observe me on Instagram and share your introduction with me. Just tag me @veganhuggs and hashtag #veganhuggs so I don’t miss it.
Step By Step Photos Above
Santa Fe Quinoa Stuffed Peppers (Vegan + GF) Looking to boost your weeknight menu? These Santa Fe Quinoa Stuffed Peppers will do simply the trick. They are savory, smoky, subtly candy and satisfying! 4.86 from 7 votes Print Pin Rate Course: Main CourseCuisine: Gluten-Free, Nut-Free, Southwestern, Soy-Free, VeganPrep Time: 15 minutesCook Time: 45 minutesTotal Time: 1 hourServings: 6Calories: 336Author: Melissa | Vegan Huggs
Ingredients 1 cup dry quinoa , rinsed 6 big bell peppers , different colors 1 1/2 tablespoona olive oil (or favored oil) 1 medium onion , diced 8 oz mushrooms , chopped 3-4 cloves garlic , minced 1 tablespoon tomato paste 2 teaspoons chili powder 3/4 teaspoon smoked paprika 1/4 teaspoon cinnamon 1 1/2 teaspoons cumin 1 teaspoon oregano 1 teaspoon sea salt , extra to taste fresh cracked pepper to taste 2 cups vegetable broth , low sodium 1 cup corn , contemporary or frozen 1 15 oz can black beans , rinsed and drained
Instructions To Prepare Peppers: Preheat oven to 400 °F. Wash and cut every pepper in half. If the pepper has a stem, attempt to depart it intact. Just intently cut it down the middle, leaving a work on every pepper halve (this allows the pepper hold its shape). Remove membranes and seeds. Brush a bit bit oil internal every pepper, and sprinkle with salt and pepper. Place, cut-side up on a big rimmed baking sheet (line with parchment paper) Roast till peppers are barely tender, about 15 minutes. Remove from oven and set aside.