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Tuesday, October 22, 2019

Slow Cooker Barbacoa

This Slow Cooker Barbacoa Recipe has develop into one in every of our household favorites. Tender fall aside red meat that simmers all day lengthy in flavorful Mexican spices. If you're a fan of Chipotles Barbacoa recipe, you're going to love this recipe. We love to make use of the Barbacoa for speedy and simple tacos. It’s correct on a corn tortilla piled excessive with recent pico de gallo, avocados and a squeeze of recent lime juice.

Slow Cooker Barbacoa Recipe
My very favourite sluggish cooker recipes are those that take the least quantity of  preparation. On busy mornings, I simply desire to throw it within the sluggish cooker and go. I currently up to date this recipe and images to leap with searing. This step is vast and provides it further colour and flavor, but it’s no longer required for those who are in a hurry!

Slow Cooker Barbacoa Recipe

Start with a well high caliber cut of boneless chuck roast. A well high caliber cut can have a well quantity of fats that may render out within the sluggish cooker with out being overly fatty. For very greatest results, use a recent chuck roast you've no longer frozen. Cover and prepare dinner on low for 8-9 hours, or till tender.

Slow Cooker Barbacoa Recipe
Once the red meat is tender, it’s time to shred and serve. Don’t discard the flavorful cooking liquid. Keep the juices within the sluggish cooker and permit them combine with the shredded meat.

 Slow Cooker Barbacoa Recipe

5 from 7 votes

Slow Cooker Barbacoa Recipe
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins

Course: Dinner
Servings: 6 -8


1 tablespoon vegetable oil
3 1/2 kilos of well high caliber boneless chuck roast
1/2 cup low sodium red meat broth
1 tablespoon of kosher salt
1 tablespoon of chili powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of cumin
1 teaspoon of paprika
1 tsp freshly flooring black pepper
1 lime
1 tablespoon freshly minced cilantro


Season roast evenly with salt and pepper.

In a big skillet, warmth tablespoon of vegetable oil to high, sear roast on equally sides.

Place boneless chuck roast in sluggish cooker and use seasoning to season on all sides. Add red meat broth to sluggish cooker.

Cover and prepare dinner on low in sluggish cooker for 8-9 hours, or till meat is fork tender.
Once meat is tender, shred in sluggish cooker and serve with a squeeze of recent lime juice and a sprinkle of cilantro.

Slow Cooker Barbacoa
4/ 5