Spaghetti Squash Boats stuffed with Black Beans Enchilada Filling makes a wholesome and filling meal!
A forkful of Spaghetti Squash with Black Beans There’s nothing higher than a tasty meal this is filling and is cherished via way of the total family! These spaghetti squash boats with black beans are a correct option to convey a meatless meal right into a meat lovers home! Spaghetti Squash on a baking sheet. Featured Video of the Week Creamy Caesar Salad Dressing Play Video These spaghetti squash boats rock the house! My youngsters cherished them! My hubby cherished them! I cherished them!!! 🙂 And my daughter even stole my leftovers to soak up her lunch!
Halved and seeded squash. My youngsters are a lot higher eaters than I was at their age. I was tremendous picky….Sorry, Mom! I grew to become my nostril as an awful lot as simply about everything!
I am a lot higher as an adult. The basically factor I could contact on this dish as a child could had been the tomatoes and the cheese….these days I love the total dish! See, issues do get higher as we age!
Spaghetti Squash Boats with Black Beans topped with cheese. These spaghetti squash boats might be a meal in themselves or served as a aspect dish.
Spaghetti Squash Boats with Black Beans Spaghetti Squash is really versatile. Another certainly one of our favourite methods to devour this squash is Baked Alfredo Spaghetti Squash.
Other Recipes with Black Beans:
Instant Pot Black Beans Black Bean Taco Cups Black Bean Burrito Bowls Black Bean and Corn Salad Black Beans and Rice Quinoa Enchilada Bake Don’t neglect to PIN for later! Black beans and squash on a fork. If you make this recipe, I’d love to pay attention about it! Leave a remark underneath and snap a image and tag me on Instagram @beyondthechickencoop
5 from 3 votes Spaghetti Squash Boats with Black Beans Print Spaghetti Squash Boats With Black Beans Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins
Spaghetti squash stuffed with a black bean enchilada filling.
Course: Main Dish Cuisine: American Keyword: spaghetti squash, spaghetti squash boats Servings: four people Calories: 311 kcal Author: Kathy
Ingredients 1 Spaghetti Squash 1 Tablespoon Olive Oil 1 total can black beans rinsed 1/2 cup enchilada sauce 1 total small tomato diced 1 total diced roasted Anaheim Pepper 1 cup shredded Cheddar Cheese 1 cup shredded Monterey Jack Cheese 1 Tablespoon chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper
Instructions Slice squash in half and scoop out seeds. Rub every half with olive oil. Bake at 350 stages for 30 minutes till squash is delicate whilst pierced via way of a fork. Remove from oven and allow cool sufficient to handle. Fluff strands of squash with a fork. In a separate bowl, combine closing ingredients. Divide and scoop into every half Top with a little bit of shredded cheese Bake at 350 stages for an further 30 minutes or till heated through. Garnish with freshly chopped cilantro