Super Easy Stuffed Peppers Recipe – Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. These Stuffed Bell Peppers Are The Perfect Entree For Meatless Monday Or A Dinner With Vegetarian Friends!
Stuffed Peppers Recipe EASY STUFFED PEPPERS RECIPE I don’t devour too many meatless meals, but while I do they always contain plenty of cheese or cream. Hello pizza and fettuccine! Thank heavens for dairy and that I’m no longer allergic or intolerant. Seriously, I slightly cross a meal with out a few type of dairy product. If you love cheese as rather plenty as I do then you’ll love those Spinach Ricotta Stuffed Peppers! The peppers are jam packed with sautéed onion, garlic, and spinach, plus ricotta and parmesan cheese! I can guarantee you every chunk is so filled with flavor.
Red peppers are what I use most typically in my cooking but my favourite are actually the yellow and orange ones. They are just a bit milder and sweeter, huge for consuming uncooked with dip. Recently, I’ve been utilizing the orange and yellow peppers rather plenty in recipes like this one! I’m so obsessed that I began shopping for that large pack of 6 at Costco! This recipe calls for 2 bell peppers cut in half, which serves four people. But if you’re feeding a higher crowd, otherwise you may devour extra than one half pepper, you may simply double the recipe! In that case, the Costco measurement pack of bell peppers may come in handy. 😉
close How to Make Stuffed Peppers
HOW TO MAKE STUFFED BELL PEPPERS: This recipe is SO easy… And the peppers themselves in basic terms require a handful of ingredients!
peppers spinach onions cheese seasonings For the filling, simply prepare dinner up a few onions and garlic, wilt the spinach, season, after which blend it with the ricotta and Parmesan cheese. Then you stuff that combination into every pepper half. Toss the tomatoes into the 9×13 pan. Drizzle with just a bit olive oil after which salt and pepper. Arrange the crammed peppers within the pan with the tomatoes after which bake away! Meanwhile, make your grain. What’s your go-to grain? Quinoa, rice, orzo? I actually loved those peppers with Orzo Rice. You simply toast the orzo in butter till golden after which upload a few rice and continue as you'll invariably prepare dinner rice. So good!
Easy Stuffed Bell Peppers
Stuffed Peppers with Rice
These crammed peppers are so flavorful and tacky and method too simple to throw together. I even have a sense I’m going to be making those rather plenty extra this spring and summer.
FOR EVEN MORE MEATLESS MEALS, CHECK OUT: Cheesy Mac N Cheese Cheesy Garlic Tortellini Pasta Spinach Roll Ups Sweet Potato Quinoa Bowl Artichoke, Tomato, & Spinach Pizza Pasta con Broccoli STUFFED PEPPERS RECIPE VIDEO:
Stuffed Bell Pepper Recipe PRINT SAVE RATE 4.86 from 7 votes Super simple Stuffed Peppers recipe - filled with onions, garlic, spinach, seasoning, ricotta and parmesan cheese, and a grain of your choice! We love to serve our crammed peppers with rice.
Course Main Course Cuisine American Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 4 Calories 297 kcal Author Melanie from Garnish & Glaze
2 TB oil divided 3/4 c diced onion 3 c chopped child spinach chopped - about 6 oz salt & pepper to taste 2 yellow bell peppers cut in half, seeds removed 1 1/2 c ricotta part-skim 6 TB parmesan cheese grated 10 oz container grape or cherry tomatoes For the Garnish parmesan cheese grated fresh flat parsley or basil
Instructions Preheat oven to 425.
Place tomatoes in a 9x13 pan and drizzle with ½ tablespoon olive oil. Salt and pepper. Set aside.
Heat last 1½ tablespoons oil in a skillet over medium heat. Saute onion till translucent and soft. Add the garlic and spinach and prepare dinner till wilted. Season with salt and pepper to taste.
Mix ricotta and Parmesan together. Add within the spinach combination and stuff into peppers. Sprinkle with extra Parmesan cheese and set up within the pan with the tomatoes.
Bake for 25-30 minutes or till calmly browned. Garnish with extra Parmesan and a few recent parsley or basil.