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Tuesday, October 1, 2019

Tuna and Potato Cakes

These tuna and potato desserts are correct for baby-led weaning however the complete household can get pleasure from them too. Cooked potato and tuna are combined collectively with spring onion, lime juice and coriander (cilantro). They are then coated in positive breadcrumbs and flippantly fried or baked.



Tuna and Potato cakes. A vast finger meals for baby-led weaning. Great as section of a household meal. Food for kids.

Adding herbs and spices to child meals is vast for introducing your child to a fluctuate of unique flavours. However, in case you've got a fussy eater, you may honestly adapt this recipe. Try leaving out the herbs and onion altogether or change up the flavours. For example, substituting the lime juice and coriander with lemon juice and parsley works well.

I use tinned tuna in spring water but in case you choose you might replace the tuna for one other cooked fish similar to salmon.

Tuna and Potato cakes. A vast finger meals for baby-led weaning. Great as section of a household meal. Food for kids.

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Have you attempts this recipe? I love receiving your feedback, please price and depart a remark underneath or tag me on Instagram @healthylittlefoodies

Tuna and Potato cakes. A vast finger meals for baby-led weaning. Great as section of a household meal. Food for kids.
5 from four votes
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Tuna and Potato Cakes
Great for baby-led weaning and the complete household will get pleasure from too.
 Course Lunch / Main meal
 Cuisine Western
 Keyword Tuna and Potato Cakes
 Prep Time 10 minutes
 Cook Time 40 minutes
 Total Time 50 minutes
 Servings 16
 Calories 72 kcal
 Author Amy Whiteford

Ingredients
500 g Potatoes (peeled and cut into chunks)
2 x 160g (120g drained) Tinned Tuna chunks in water
2 Spring Onion (finely chopped)
Juice of 1 lime
Small handful of chopped Coriander (cilantro)
Bread Crumbs (super fine)
Oil for coating / frying

Instructions
Cook the potatoes till tender, drain and mash.
Add the tuna, spring onion, lime juice, coriander and stir till combined.
Shape the desserts including your fingers (I made round 16 cakes)
Roll within the breadcrumbs till coated.
Heat a non stick frying pan and flippantly spray with oil, fry on equally aspects till golden.
Alternatively spray the fish desserts with oil and prepare dinner in a pre heated oven (200c / 400F) for 20-25 mins or till golden. Turn midway by means of prepare dinner time and spray the unique edge of the fish desserts earlier than returning to oven.

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Tuna and Potato Cakes
4/ 5
Oleh