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Thursday, October 3, 2019

Vegan Crunchwrap Supreme

I’m a Crunchwrap, and I’m drenched in cashew queso, and I’m completely VEGAN.

I’m loaded to obscenity with browned sofritas tofu, black beans, cashew queso, crispy tostada, tangy marinated cabbage, tomatoes, avocado, and I’m wrapped in a golden brown, perfectly crispy, handheld-friendly tortilla pocket. I am right the following to make you happy.

But I’m also a clean canvas. You have some cauliflower walnut taco meat laying around? Roasted candy potatoes? Chipotle cauliflower? I will wrap all of it up in a Crunchwrappy hug and also you won't be sad at dinnertime.

Vegan crunchwrap best stacked.
(This is me now. Not me-as-Crunchwrap. Thank you for understanding.)

Listen, I had some mega requirements for this recipe earlier than I started. It had to be:

Reasonably quickly (no soaking cashews, no obnoxiously lengthy prep)
Easy-to-access foods (so long, nutritional yeast)
Customizable to no matter protein / sauce / vegetables I had on hand
So yes, it truly is a recipe, and I did contain the classes for some (VERY VERY EASY) sofritas tofu and cashew queso, simply due to the fact yummy.

Browned tofu and cashew queso for vegan crunchwrap supreme.
But additional than a recipe, and additional than its elements, the Crunchwrap is truly only a method. A lifestyle, some may say.

Magic Green Sauce within the fridge? Corn? Pico? Roasted vegetables? Fajita filling? Use it. Use it all. This is quite a lot a universal, open-invite party. I completely endorse the sofritas / cashew queso combo (which is what I’m displaying you here!), but I’m no longer going to die on that hill for these who've their very own filling ideas. You do you – simply comply with the Crunchwrap method.

Guacamole and salsas for vegan crunchwrap supreme.
Here we go. Lezz smash this Vegan Crunchwrap Supreme right into a five-step situation.

First, placed all of your “base” stuff at the tortilla.

In this case, we used sofritas tofu, beans, and cashew queso. But this can also be the time for rice, roasted cauliflower or candy potato, any different meat or meat alternative, etc.

Adding queso to vegan crunchwrap supreme.

Next up: your crunch.

Tostadas are simple and convenient. Doritos and Hot Cheetos are a lot additional trashy and arguably additional exciting.

Adding tostada to vegan crunchwrap supreme.

Now we do the recent stuff – lettuce, tomato, jalapeno, marinated cabbage, cilantro, etc.

I just like the end this layer with anything sticky or creamy to assist the ideal tortilla grasp (for example, avocado).

Adding guacamole to vegan crunchwrap supreme.

Place a smaller tortilla on ideal to keep away from spillage.

Adding tortilla to vegan crunchwrap supreme.

Get foldin. Basically you desire to pull the rims in against the center, one over the other.

Folding up tortilla for vegan crunchwrap supreme.
Folding up tortilla for vegan crunchwrap supreme.

Hit up the skillet. Add just a bit oil or butter for well measure. Go for that crispy golden brown.

Browned vegan crunchwrap supreme.
And now crack it open and consume it.

Vegan crunchwrap best cut in half.
And no person will fault you for including additional cashew queso over the ideal or, let’s be real, simply instantly up DUNKING it.

Cashew queso on vegan crunchwrap supreme.
I can’t even. These are so good. Please make them. Everyone merits this type of vegan crunchwrap love of their lives.

You can see the unique beefy-cheesy-yummy Crunchwrap Supreme recipe here.
If you desire a tofu-free model of a vegan crunchwrap, verify out our pal Beth’s vegan crunchwrap recipe!

Vegan crunchwrap best with cashew queso.
vegan crunchwrap supreme
Prep Time: 30 minutes  Cook Time: 15 minutes Yield: sufficient filling for 4-6 crunchwraps!
This vegan crunchwrap is INSANE! You can stuff this bad boy with no matter you're keen on – I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.

SCALE  1x2x3x

Spicy Sofritas Tofu

3 tablespoons olive oil
16 ounces additional agency tofu (press out some liquid first)
2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted)
2 chipotle peppers, minced
1/3 to 1/2 cup salsa
Cashew Queso

1 cup cashews
1/2 cup water
1 can diced inexperienced chiles (or less, to taste)
1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted)

huge burrito-sized flour tortillas
something crunchy: tostadas, tortilla chips or, dare I say, Doritos / Hot Cheetos (!!)
roasted vegetables
black beans
fresh stuff: tomatoes, cabbage slaw, lettuce, cilantro

Sofritas Tofu: Heat oil over medium excessive warmth in a big nonstick skillet. Add tofu and smash aside into crumbles. Add taco seasoning, salt, chipotles, and salsa. Get all of it going within the pan, well and hot. Finish via way of letting everything sit with out stirring for one other 10+ minutes (adding oil to avoid sticking as needed) till you get some well browned, almost-crunchy pieces.
Cashew Queso: Blend everything collectively aggressively till smooth!
Crunch Wrap Time: Lay a big tortilla on a flat surface. Layer: tofu, queso, crunchy stuff, and any different extras you desire in there. Fold within the rims of the tortilla against the center. Place in a hot oiled skillet, seam area down. Cook for a number of minutes on every area till the outdoors is firm, crunchy, and golden brown. Cut and serve!

Vegan Crunchwrap Supreme
4/ 5