Navigation List

Monday, January 13, 2020

Pressure Cooker Beef Tips

Pressure Cooker Beef Tips


Guys, do you love a good quickie? Food I mean. Yeah, I know you do. Do you love delicious tender meat? Uh huh. Do you love gravy?  I hear you, settle down, settle down! I do too and this makes THE. BEST. GRAVY.



INGREDIENTS
2 lbs beef cut into cubes
1 teaspoon salt
3 tablespoons flour
1/2 teaspoon pepper
1/4 teaspoon mustard powder
1/2 teaspoon paprika
2 cloves garlic, minced
butter or oil to sauté vegetables
1 can beef consommé minus 1/4 cup
1/4 cup red wine
1 onion chopped
1 bell pepper chopped
DIRECTIONS
Add first 6 ingredients in a ziplock bag and shake to coat well.  Brown meat in a little oil. You may have to do this in batches – you don’t want to crowd your meat.  Remove to a plate when done.
Add butter and sauté the vegetables.  When softened, add garlic for a minute or two. Take your red wine and deglaze the pan with the vegetables still in it. Remove 1/4 cup of the consommé and put the remainder in the pot.
Add the meat, juices and all to your pressure cooker.  Pressure on high for 25 minutes and let the pressure come down naturally.  When that’s done remove the lid and simmer to preferred thickness. Serve over rice, polenta, mashed potatoes or grits. Enjoy!

Pressure Cooker Beef Tips
4/ 5
Oleh